Title Page
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Site conducted
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Trader name
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Conducted on
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Prepared by
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Location
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Business email
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FSMS?
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Evidence of training
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Notes
Cross contamination
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Is raw food handled?
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Are relevant controls in place
- Sanitiser spray BSEN 1276/eq
- Raw separation in storage
- Raw Separation in preparation
- 2 stage clean understood
- N/A
- Cross contamination possible (add notes)
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Is food washed?
- Yes - dedicated sink
- Yes - dual use adequate 2 stage clean and colander used
- Dedicated container or bucket
- Inadequate or no provision (mixed use no controls)
- No food wash
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Where is equipment washed?
- Dedicated sink provided, with adequate drainage
- Dedicated sink inadequate / drainage / dirty / not fit for use
- Large containers or trugs dedicated and provided
- No suitable means / dedicated area provided
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Number of wash hand basins?
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All suitable provisions
- Soap
- Drying
- Warm water
- Provisions missing see notes
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Hand washing observed?
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Are all food handlers wearing protective clothing
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All food protected from contanimaion
- Covered
- Off the floor
- Stock roation
- Raw /RTE separation
- Allergy Separation
- Utensils
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All equipment in good condition
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Has the business considered all 14 allergens
- No
- Yes - Matrix in place good knowledge
- Yes - matrix in place
- Wouldn't provide allergy free meals
- Offers 'free from' good procedure
- Offers 'free from' discussed and advised not possible
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Notes
Cooking
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Working probe thermometer
- Yes
- No
- Wipes
- Blueroll and spray
- No cleaning
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Cooked food
- Monitored
- Recorded
- Neither
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Hot holding
- Monitored
- Recorded
- Neither
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Observed
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Notes
Cooling/chilling
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Refrigeration temperatures
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Records
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Compliant cooling
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Freezer
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How do you defrost
Cleaning & structure
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Unit in a clean & orderly condition
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Cleaning Rota available?
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Good supply of cleaning materials
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Any dirty cloths?
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Hot and cold running water?
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And damage to structure or equipment?
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Notes
Utilities
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Potable water?
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Cleaned, sanitised and labelled
- Labelled
- Need to label
- Cleaned between events / suitable freq
- Need to sanitise inside
- Need to sanitise outsite
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Waste water
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Rubbish and waste
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Waste oil collection at end
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Gas safe
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Electric safe
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Other hazards
- Slips and trips
- Low lighting
- Burns and scalds
- Wind - straps/weights needed on structure
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General House Keeping
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Pest access
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First aid box
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Notes
