• Check each item on the list for cleanliness with no signs of residue

  • Equipment or areas that fail need to be re cleaned and re-inspected

  • Any evidence of pest activity needs to be reported to QA immediately

  • Pass If Item is CLEAN

  • Fail If Item is UNCLEAN ( Provide Corrective Action)

  • Product if Tank if filled with product

  • In Use

  • Completed by:

  • Date:

General

  • Production Entrance - Hand wash sink

  • Door strips

  • Floor

  • Footbath

  • Forklift Access - Door strips

  • Evidence of forklift wash system in use

  • Has waste been removed from all areas?

  • No signs of infestation (moths, flies, mice etc)

  • Wood Pallets – Check wood pallets in production area for signs of damage/ dirt

Pasteuriser Area

  • Landing stairs (clean with no signs of spills)

  • Instantiser (clean internal & external)

  • Vacuum lifter

  • Holding Tank 1 (clean internal & external)

  • Bag Knife

  • Holding Tank 2 (clean internal & external)

  • Control Panel on landing

  • Workstation (neat, no clutter of paperwork, pens/text as)

  • Lower Control Panel

  • Surrounding floor area clean (free of spills Glucose, AMF)

  • Buckets/Scoops/Weighing Spoons for use

  • Work bench/tables

  • Weighing Scales

  • Mobile stairs to bulk units

  • No Signs of infestation (moths, flies, mice, etc)

Tanks & Droppers

  • Tank 1 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 2 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 3 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 4 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 5 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 6 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 7 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 8 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 9 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 11 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 12 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 13 (container, cover, lids, measuring stick, holes, agitator)

  • Tank 14 (container, cover, lids, measuring stick, holes, agitator)

  • Drop pipe between Tank 1, Tank 2 and Tank 3

  • Drop pipe between Tank 4 and Tank 5

  • Drop pipe between Tank 6 and Tank 7

  • Drop pipe between tank 8 and Tank 9

  • Drop pipe between Tank 11

  • Drop pipe into Tank 12

  • Drop pipe into Tank 13

  • Drop pipe into Tank 14

Flavour Mix Area

  • Buckets for use

  • Whisks for use

  • Measuring Jugs for use

  • Spoons for use

  • Scoops for use

  • Hand squeegee

  • Mixing Paddles for use

  • Table

  • Weighing Scales

  • Dirty pipe racks

  • Wall pipe racks

  • Tank 12, 13 & 14 paddle

  • Electric pump (P7)

  • Workstation (neat, no clutter of paperwork, pens / text as)

  • No Signs of infestation (Moths, Flies, Mice, etc)

  • Please select any additional equipment for use

  • Grate/Sieve

  • New Mobile Agitator (E35)

  • Mobile Agitator(E26)

  • Hand held Mixer

  • Mixing Bowl

  • Air pump (E27)

  • Mobile (M1)

  • Mobile (M2)

  • Mobile (M3)

  • Mobile (M4)

  • Large mixing mobile (M5)

  • Large mixing mobile (M6)

Churning/Packing Area

  • Grey tubs for use

  • Buckets for use

  • Measuring Jugs for use

  • Spoons for use

  • Scoops for use

  • Whisks for use

  • Tables for use

  • Weighing Scales

  • Hand squeegee

  • Mixing Paddles for use

  • Tables for Use

  • Workstation (neat, no clutter of paperwork, pens / text as)

  • No Signs of infestation (Moths, Flies, Mice, etc)

  • Please select equipment for use

  • Balance Tank (BT1)

  • Balance Tank (BT2)

  • Balance Tank (BT3)

  • Balance Tank (BT4)

  • Balance Tank (BT5)

  • Outlet Bath (Churn 1/2/3/4/5 Pipework)

  • Dirty Rack (Utensils, Pipework, Machine Parts, etc)

  • Clean Rack (Utensils, Pipework, Machine Parts, etc)

  • Clean Shelf (Scoops, Spoons, Scrapers, Molds, etc)

  • Dixie Machine (E6)

  • Ingredients Feeder (E31)

  • Ripple Machine (E3A)

  • Ripple Machine (E3B)

  • 4Lt ROKK Rotary Filler (E15)

  • 5Lt ROKK Semi Auto Filler (E18)

  • 1Lt ROKK Semi Auto Filler (E41)

  • Sawvel (E2)

  • Tecknoice Filler (E42)

  • One Shot Machine (E23)

  • Marshmallow Feeder (E22)

  • Lidder Machine (E1)

  • Tape Machine for Use

  • Conveyor Belts for Use

  • Labelling Machine for Use

  • Inkjet Coder

  • Carton Holder (No Leftover packaging left)

GELATERIA

  • Buckets for use

  • Measuring Jugs for use

  • Spoons for use

  • Scoops for use

  • Hand squeegee

  • Whisks for use

  • Tables for use

  • Weighing Scales

  • Workstation (neat, no clutter of paperwork, pens / text as)

  • No Signs of infestation (Moths, Flies, Mice, etc)

  • Please Select Equipment for Use

  • Gelateria Pump (P8)

  • Sample Batch Churn (C6)

  • Batch Churn (C7)

  • Batch Churn (C8)

  • Thermaliser (E13)

  • Blast Freezer 1

  • Blast Freezer 2

  • Ripple Kettle (E19)

  • Bag in Box Machine (E14)

  • Bag in Box Machine: Check Filler Head Seal is in place

  • Balance Tank (BT6)

  • Pump (P6)

  • Handheld Mixer

  • Chocolate Kettle (E20)

  • Chocolate Enrober (E5)

  • Hisk Bowls

  • Flexi Pipes and Joints

  • Coffin Mobile (M7)

  • Coffin Mobile (M8)

FOOTBATHS

  • Check one foot-bath per day for chemical strength and record
    2 samples to be taken at Midday (1)and at End of Shift (2)
    Result must fall between (400 to 500)ppm or in the green zone of test strip

  • Area Checked

  • Test Result in ppm

  • Compliance (400 - 500 ppm)

  • Advise to correct Foot-Batch Level

  • AcuuPoint Swabbing test

  • Data downloaded from the unit - Data available for the day

  • Observations & Corrective Actions

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