Information
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Store/Location
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OT rating
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Food TvA
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LBW TvA
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Conducted on
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Prepared by
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Personnel
Facilities - exterior
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Outside entrance is clean, well kept and welcoming
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No cigarettes or trash in parking lot or gum on sidewalks
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Parking lot Striping
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Parking lot Curbs
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Parking lot Handicap signs
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Parking lot cracks or potholes
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Awnings
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Building
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Exterior lighting working and turned on/off at appropriate times
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Building Signs are working and turned on and off at appropriate times
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Windows and ledges are clean
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Roof and gutters are free of debris
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Landscaping
Terrace
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Music on, set to an appropriate level
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All lights and fans are on and working properly
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Floors, walls and ceiling are clean, free of dirt, dust and residue
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Awnings/Umbrellas
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Chairs
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Tables
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Planters/plants
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POS system
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Sidestands
Facilities Interior- Host stand/Waiting Area
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All lights are on and working properly
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Music on, set to an appropriate level
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Pagers
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Menus/dessert
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Feature cards
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I-pads
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Crayons/Kid Menus together
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Pizza Dough Automatic
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High chairs clean
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Hammocks clean
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Booster seats clean
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Floors, walls and ceiling are clean, free of dirt, dust and residue
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Fixtures and furniture are clean, free of dirt, residue and gum
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All posters and ad material is up to date, and displayed professionally
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Host stand is set up and organized properly
Facilities-Restrooms
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All lights are on and working properly
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Mirrors are clean and streak free
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Door/Frame clean
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Employee hand wash signs in place
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Feminine boxes
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Drains
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Commodes
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Toilet seats tightened
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Urinals
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Toilet paper spindles
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Soap dispenser with soap
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Trash cans
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Air misters
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Ceiling
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Floors
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Paper towel dispensers and soap dispensers are in good working order and are properly stocked
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Vents and ducts clean
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Counter is clean and free of water
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Walls and partitions are clean, free of dirt, dust, or residue
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All lights are working properly
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No foul odors are present
Facilities Dining Room
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Ceiling
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Flooring
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Exit/emergency signs
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Menu boxes
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Wine boxes
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Silver baskets
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Lights
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Music
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Plants
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Columns
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Vents/Ducts
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Soda fountains and below
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Hand sinks with soap and towels
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Side stands
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Server cooler clean. Dairy dots in use
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Coffee machine
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Coffee pots
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Coffee urns/spigots
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Iced tea machine
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Iced tea urns/spigots
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Iced tea and water pitchers
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Bread station
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Booth seats are clean and in good condition
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All posters and ad material is up to date, and displayed professionally
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Tables and bases are clean and in good condition
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Sugar caddies are clean, full and functional
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Salt and Pepper are clean, full and functional
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All tables are set properly and display proper table tents
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Chairs are in good condition-not wobbly
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Drapes curtains are in clean and in good repair
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Mirrors are clean and streak free
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Railings
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Walls
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1/2 Walls
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Blinds
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Windows are clean and streak free
Facilities-Bar
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All lights are on and working properly
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Televisions on, set to an appropriate station, volume at an appropriate level
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Floors, walls, and ceiling are clean, free of dirt, dust, or residue
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Fixtures and furniture are clean, free of dirt, residue and gum
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Liquor wine and beer are properly displayed and open wine dated
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Mug chiller clean and working
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Coolers are clean and have thermometers
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Bar top is clean and free if dirty dishes, water and clutter
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Menus are available to the guest
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Equipment is in good condition and working correctly
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Sodas are calibrated correctly - Guns are clean
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Ice bins are clean and scoops are in use.
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Glassware is clean, spotless, dry and frozen where applicable
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Blenders are clean and working
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Test strips available
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Cutting boards are clean and sanitary (not overly grooved)
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Hand sink with soap and towels
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All products labeled
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Floor under equipment
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Walls behind equipment
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Floors
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Drains
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Supply levels (glassware, buckets, ect) are adequate for business
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Bar terminal works and is in good condition
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No foul odors are present
Facilities-Expo
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All lights are on, covered and working properly
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Tray maintenance
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Tray jacks
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Floors, mats, walls, and ceiling are clean, free of dirt, dust, or residue
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Sani bucket in place
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Tables are clean, in good condition, and are free of food debris
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Mis em place in place and on ice
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Heat lamps are clean and working
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Ticket times within standard
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Proper temps
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Red lining program in place
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Hand sinks are clean, stocked, and in good working condition
Facilities-Kitchen Hot line Sanitation
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All lights are on, covered, and working properly
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Floors, mats, walls, and ceiling are clean, free of dirt, dust, or residue
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Sani buckets in place
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Hotel Broiler
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Saute Ovens
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Pasta burners
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Oven
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Fryer filter
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Fryer clean and at temp
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Steam table
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Alto sham
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Hood lights
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Back walls
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Floors
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Line plumbing
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Dip well
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Ice cream freezer/Gaskets/clean
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Plate cooler/Gaskets/thermometer
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Pantry cooler/Gaskets/thermometer
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Pizza cooler/Gaskets/thermometer
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Pasta cooler/Gaskets/thermometer
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Grill cooler/Gaskets/thermometer
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Pantry cooler/Gaskets/thermometer
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Filters coils and fans
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Glove use
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Labels accurate and in date
Facility- BOH Equipment
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Stand up mixer
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Bur mixer
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Convection oven
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Hot box
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Tilt skillet
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Food processor
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Slicer
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Scales
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Facilities- Prep area
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Table legs
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Flour bins
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Three sink working and clean
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Tables
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Hands sinks are clean and in good working order
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Shelves are clean, organized, and are free of food debris
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Floors and drains clean
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Lighting
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Walls
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Ceiling/vents
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All Builds and Recipes are current and in use
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No foul odors are present
Mechanical Room
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Roof inspection HVAC units closed and roof debris free
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Hot water heater
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Pepsi tree
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Marlin panel free of dust
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Roof inspection HVAC units closed and roof debris free
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Holding tank
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Water softener functional and filled with salt
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RTI system
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Bulk CO2
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Floor drains clear of trash or debris
Facilities-Dish/Dry Storage Cleanliness
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All lights are on, covered, and working properly
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Floors, mats, walls, and ceiling are clean, free of dirt, dust, or residue
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Sanitizing & Cleaning materials are available and labeled properly
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Tables are clean, in good condition, and are free of food debris
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Shelves and racks are clean, In good condition, and are free of food debris
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Clean dishes are stored in a sanitary way
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Dirty dishes are stacked and organized
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Dish machine is clean outside, gauges working, and water is changed out every 2 hours
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Dish machine is free of lime
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Proper chemical test strips are available and used
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Hoods are clean and functioning
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Dish machine reaches proper temperature
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Dish machine gauges functional and accurate
Facilities-Walk-In/Freezer Cleanliness
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Door curtain and gaskets are clean and undamaged
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Floors, mats, walls, and ceiling are clean, free of dirt, dust, or residue
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All lights are on and working properly
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Swim, walk fly storage is followed
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Speed racks and shelving are clean, in good condition, and are free of food debris
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Cooler and Freezer are holding proper temperatures and are in good working order, thermometer present and working
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Items are labeled with the date they were received
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Fish is properly iced in drip tray
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Product has the correct rotation FIFO/not out of date
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Fans and covers are clean
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No foul odors are present
Safety
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Ansul inspection up to date
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Health Inspection violations corrected
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Fire extinguishers present and in date
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Ecolab book-MSDS complete
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Wash and walk in use
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First aid kit present, stocked and includes blood borne hazard kit
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All managers serve safe certified
Kitchen Food safety in action
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Wash hands with glove change and throughout shift
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Sani buckets with clean towel and checked with test strips during line check
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Proper cooling with chart
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Produce washed properly with victory wash
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Pull thaw method in place
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Ready to eat above raw
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Colored tongs for proteins system in use
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Allergy tongs in use
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Cutting boards in good repair
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Receiving temps noted on invoices
Security
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Back door locked
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Office door locked
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I Pads locked
Systems in place
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All line checks are performed by manager or certified shift leader and completed thoroughly
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Supplies used: digital thermometer, Ph test strips, follow-up sheets, scale, Sani Bucket, spoons
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30 days of line checks available and complete
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Bar banks & Petty cash correct. No IOUs
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30 days of sanitation checks available and complete
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Flight plan complete
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Daily sanitation checklist completed for today
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Completed Linecheck is filed and held on-hand as a record for 7 days
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Closing checklist com[plete
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SOP manual in place
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5 in 1 Poster: (FMLA, Polygraph, OSHA, FLSA Minimum Wage Retirement, Equal Employment Opportunity)
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Choke Poster
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Work Related Injury Plan 6 Notification Posters - (English & Spanish)
Manager Operations-Operations & Licenses
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Staff follows hygiene standards-Hair up, clean and trimmed nails
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Staff food handlers complete and current
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First Aid kit available, readily accessible for guest/staff members, and stocked with adequate/ample supplies
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Entire office is clean, organized, and clutter free at all times- including file cabinets/shelving. Till/chairs are in good working condition
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SOP Manual in office
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I9 Binder is 100% complete and current, staff members are 100% ABC/TABC/Food Handler complaint where applicable
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Most recent health inspection is kept for records and is above a 90%
