Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

KITCHEN

  • Floors clean, grease free, dry

  • Wash and Walk in use

  • Floors underneath equipment clean, grease free, dry

  • Matt's in good repair, no build up, no tears

  • Grout in good repair throughout, no missing or loose tiles

  • Floor drains clean and free of debris

  • Hood stainless steel clean, grease free

  • Hood filters clean, in place, no gaps

  • Make up air operating

  • Ceiling and ceiling tiles clean

  • All light fixtures operational, covers in place

  • All shelving clean and organized. No clutter in guests view (sit in the dining room and look at your kitchen. How does it look?)

  • Trash cans clean, odor free, in good repair

  • Bread bins clean and in good repair. Air tight lids in use.

  • Dish area clean and organized

  • Proper chemicals in use (testing at proper level). Water temp at 180 or higher (for high temp machine)<br>

  • Floor drains clean and free of debris

  • Beer washer clean, proper chemicals in use (testing at proper levels)

  • Triple sink set up properly, proper chemicals in use (testing at proper levels)

  • All hands sinks properly stocked with soap and paper towels

  • Cutting boards clean, not stained or damaged

  • Plate ware in good condition (discard any dis colored or damaged wares, don't forget the ramekins and coffee mugs)

  • Condiments clean, full, no torn labels, approved products in use

  • Refrigeration condenser coils clean

WALK IN, FEEZER & DRY STORAGE, ED DON

  • Shelving clean, no rust, organized

  • Floors clean, free of debris

  • All food labeled, dated and signed off

  • No expired food

  • Everything stored 6" off the floor

  • All food stored safely/properly (I.e. cooked over raw)

  • No food in freezer older than 30 days

  • Ice machine clean inside and out

  • Ice scoop and buckets clean and in good repair. Stored properly

  • Water softener has salt

  • Acid tank is covered and labeled. Safety equipment in use (visor, gloves and apron)

  • Employee lockers and restroom clean and organized

BAR

  • Area neat and free of clutter. Back bar attractively stocked, no personal items in guest view. (Bar looks attractive from guests POV)

  • No fruit flies

  • Floors and floor drains clean and free of debris

  • No missing tiles. Grout in good condition

  • Matts clean and free of build up, no tears

  • Bar odor free

  • Soda guns clean

  • Glassware clean and free of build up

  • All shelving clean. Lined properly

  • Glass washer or triple sink clean, properly set up, proper chemicals in use (testing at the right level)

  • Refrigeration clean and organized. Temp below 40 degrees.

  • Fruit, juice and garnishes fresh (not over prepped). Labeled and dated.<br>

  • Condiments clean

  • Menus clean and in good repair

  • No old KOTH mugs in use

  • RAMP/ABC signage properly displayed

  • Bar stools in good condition. No loose seats

  • CT tables level, table tops in good condition, table bases painted.

  • Bar top in good condition. Covered with blankets before putting chairs up.

FOH

  • Carpet clean and in good repair

  • Wood floors clean and in good repair

  • Slate floor clean and in good repair. No missing grout no tiles loose or missing

  • Booth seats clean no tears. Pads are pulled out and cleaned regularly.

  • Table tops in good condition, table bases painted<br>

  • Tables have no wobble

  • Chairs in good condition. No loose seats.

  • Highchairs and booster seats clean and in good condition

  • S & P shakers clean. No dented lids

  • Silverware clean

  • All light fixtures operational

  • Painted surfaces clean and in good repair

  • Woodwork clean and in good repair

  • Baseboards clean and painted

  • All windows clean. Including ledges.

  • Ceiling, ceiling vents and ceiling fans clean and dust free

  • Soda guns, iced tea and lemonade dispensers clean and in good condition

  • Coffee pots clean no build up, coffee machine clean, coffee temp at 180.

  • Orange cleaning solution and dry towels in use for cleaning

  • Bathrooms clean, floor to ceiling

  • All dispensers stocked (towels, soap, air freshness)

  • All toilets clean and working. No loose seats.

  • Hot water at 120

  • All menus and menu pages clean and neat

  • All signage up to date

  • Host stand neat and free of clutter. No personal items or staff FYIs, etc in the guests view

  • All computer stations neat and free of clutter. No personal items or staff FYIs, etc in the guests view

  • Merchandise display neat and organized

  • Foyer area clean and dust free from to to bottom. Lights working, doors jambs clean and dust free.

OFFICE

  • Office neat and clean

  • Lap tops have proper covers

  • Sales/covers board up to date

  • Safe locked at all times

  • Door locked at all times

  • Line checks uploaded (98 percent compliance over 4 week period

  • Safety and Sanitation checks uploaded (98 percent compliance over 4 week period)

  • Feature sheet properly formatted, no errors

BREWERY

  • Brewery windows clean

  • All lights fixtures working

  • Brewery clean, tour ready

  • Grain room clean and organized

  • Cold box clean and organized. White board up to date

  • Brewery and cold box floors clean and in good repair. No missing tiles, no missing grout.

  • Beer board up to date

  • Beer signage up to date

EXTERIOR

  • Guest smoking area clean and free of debris. Ashtray clean, not overflowing.<br>

  • Front area walk way clean and free of debris

  • Patio surface clean, free of debris

  • Patio furniture, umbrellas clean and in good repair

  • All railings secure

  • Awning clean and in good repair

  • Windows clean. Window tint in good repair

  • Front door working properly. In good condition.

  • Side doors in good condition

  • Landscaping well maintained. No debris. No dead plants.

  • EE smoking area clean and free of debris. Ashtray clean, not overflowing

  • Dumpster area clean and free of debris and clutter

  • Surface clean/power washed

  • Fence in good repair

  • Dumpster lids closed

  • Grain cans clean and properly stored

  • Linen bags properly stored

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.