Jacks Blazin' Chicken: Generous amount of sauce on top and bottom bun, 5 jalapeños, 2-3 slices of lettuce, 2 tomato slices, one slice of Swiss-style cheese, 1 portion grilled onions and a spicy chicken fillet. Sandwich should be large enough to make it a tight fit in the box.
Iced Coffees: Regular size gets 2 pumps and Large size has 3. Cup labeled with C, V, O, M.
Blazin' Chicken Sandwich is half-wrapped and served, facing forward, in the mid-sized box with the white side of the box facing up and the LTO tab punched.
-Enough sauce to provide full favor.
-Proper amount of ice.
Jalapeños are stored using one of the following options:
-Room temperature w/out juice: 4-hours
-Room temperature in juice: 48-hours
-Room temperature lidded 1.5 oz portion cups (no juice): 48-hours
Ghost Pepper Ranch sauce is stored in a red translucent squeeze bottle w/extra wide tip lid using "LTO" ring. Write ghost on rings until completely out of bacon mayo and tartar sauce.
Ice coffee is stored in appropriate pitcher ( 2 quart or 4 quart), not using the dedicated rice pitcher. Destroy date for cold black coffee 4-days. Destroy date for prepared original or mocha 2-days.
Ice coffee is chilled for a minimum of 6 hours before use.
Buns toasting according to job aid. Check jumbo buns and sourdough. Teflon in good condition.
Jalapeño slices are evenly spread across the sauced jumbo bun top.
Grilled onions are grilled properly with timer in use.
Frozen grilled onions are heated properly in microwave.
Jacks Blazin' Chicken Sandwich has 2-3 pieces of lettuce.
Buns are sauced edge-edge with a generous amount of sauce.
All POP is up and correct pricing is displayed.
Prices on POS and on menu board are the same.
Gourmet Brioche Bun is being used on Sirloin and Homestyle Ranch Chicken Club sandwiches.
Communication tree is completed.