Finished Product Assessment

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Overview

• Site:

  Alstonville

  Tabulam

• Assessment time:

  Date

• Product Type

  River Run 125g

  Mountain Blue Orchards 125g

  Bellini 510g

  Eureka 125g

  Eureka 200g

• Batch Code:

• Sample Count:

• Sample Units:

  punnets

  trays

• APPEARANCE (acceptable: Whitish Waxy)

  Acceptable

  Reject (see defects)

• COLOUR (Acceptable: Deep Blue)<br>

  Acceptable

  Reject (see defects)

• EATING QUALITY (Acceptable: Sweet taste with acid balance permitted.<br>Excessively sour, lemon like acidity is not)

  Acceptable

  Reject (see defects)

• MATURITY: (Acceptable: Firm Fruit not overripe or undeveloped red<br>or under developed > 10 brix)

  Acceptable

  Reject (see defects)

• BRIX (Acceptable: Firm fruit (not overripe or under ripe) Brix ><br>10)

  Acceptable

  Reject (see defects)

• SIZE (acceptable: Berry size minimum diameter 9+mm. The moisture loss, as a guidance, is between 7 to 10 grams from packing to end of life. Please allow over pack accordingly)

  Acceptable

  Reject (see defects)

• SHAPE (Acceptable: Round to slightly squat)

  Acceptable

  Reject (see defects)

• PUNNETS PER TRAY

  Yes

  No

  N/A

• MINOR DEFECTS: 10% per QC sample<br>Minor defects:<br>• Skin markings<br>• Superficial bruising<br>• Sunburn<br>• Skin torn near calyx<br>• Stem size

  Yes

  No

  N/A

• MAJOR DEFECTS: 2% per QC sample<br>Major defects:<br> • Severe bruising<br>• Splits and cuts<br>• All rots and mould<br>• Unhealed hail damage<br>• Pest damage<br>• Live insects<br>• Harvest damage<br>• Dehydration

  Yes

  No

  N/A

• Signature:

  Sign