Audit

Overview

Site:

Assessment time:

Product Type

Batch Code:

Sample Count:

Sample Units:

APPEARANCE (acceptable: Whitish Waxy)

COLOUR (Acceptable: Deep Blue)

EATING QUALITY (Acceptable: Sweet taste with acid balance permitted.
Excessively sour, lemon like acidity is not)

MATURITY: (Acceptable: Firm Fruit not overripe or undeveloped red
or under developed > 10 brix)

BRIX (Acceptable: Firm fruit (not overripe or under ripe) Brix >
10)

SIZE (acceptable: Berry size minimum diameter 9+mm. The moisture loss, as a guidance, is between 7 to 10 grams from packing to end of life. Please allow over pack accordingly)

SHAPE (Acceptable: Round to slightly squat)

PUNNETS PER TRAY

MINOR DEFECTS: 10% per QC sample
Minor defects:
• Skin markings
• Superficial bruising
• Sunburn
• Skin torn near calyx
• Stem size

MAJOR DEFECTS: 2% per QC sample
Major defects:
• Severe bruising
• Splits and cuts
• All rots and mould
• Unhealed hail damage
• Pest damage
• Live insects
• Harvest damage
• Dehydration

Signature: