Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
SERVICE/TECHNICAL SKILLS
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PROPER USE OF FLOORPLAN
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CALL RESERVATION/RESERVATION LIST
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TABLE SET-UP
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DRINKS SERVICE
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SERVING GEAR SERVICE
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TABLE GROOMING
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DESSERT SERVICE
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2 SECONDS BILLING OUT
SERVICE COMMUNICATION SKILLS
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GREETING THE GUEST
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INTRODUCING STORY
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1234 PUNCH
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ACKNOWLEDGEMENT IQT/L
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SERVING DRINKS/FOOD
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TICKET TIME/FOOD SEQUENCE
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Secondary Services: Pre bussing
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Secondary Services: Change plate
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OFFERING REFILL/ANOTHER ROUND OF DRINKS
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OFFERING DESSERT/CHECKBACK
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BIDDING FAREWELL/THANK THE GUEST/ TABLE VIBE
MENU KNOWLEDGE
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APPETIZER
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SALAD
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STEAKS
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SHAREABLE PLATTER
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