Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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No topping off of drinks with soda. Use ice only.
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Proper brix checked monthly by Supervisor?
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Proper simple syrup plan for strawberry, chocolate, and pineapple? Recipe must be posted.
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Air meters cleaned daily? Correct air meter put back on correct machine?
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Check over run weekly
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What is current over run for each machine?
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Shakes being filled 1/2" from top?
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Fry and tots being weighed periodically?<br>
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Chili Chz setups weighed?
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Weights charts posted and scale set up on front swamp?
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Hourly build sheet being used and adjusted for seasonality?
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Bacon A's being used? No doubling up portions?
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Food Summary report ran weekly? Assistant managers trained on how to read it?
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Refrigerated section 105-110% on food summary?
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Frozen section 95% or higher on food summary?
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BIB 115-125% on food summary?
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Small cup of hot water added to every bun oil reservoir refill?
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Proper egg portioning and proper egg pan prepping?
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Egg/Sausage portioning chart posted on reach in?
