Food on the Go Audit- Mini version

• Conducted on

  Date

• Prepared by

• Location
  Address

Availability/Presentation

• Is there an adequate display of each type of food service product available?

  Yes

  No

  N/A

• Checking hot food tower/sweet pastries/stone willys/stacked.
  Looking for a credible display for the time of day. Between 6am-4pm expect to see a minimum of 2 of each product on display

• Do the products appear fresh, wrapped correctly and put out neatly?

  Yes

  No

  N/A

• Are the staff wearing the correct uniform?

  Yes

  No

  N/A

• If staff are preparing food they should be wearing a hat and apron.

Cleanliness

• Are the displays and serving tongs clean/free from crumbs?

  Yes

  No

  N/A

• Is the costa express machine clean inside and out and fully stocked?

  Yes

  No

  N/A

Food Safety

• Are all products in date and is FIFO being followed?

  Yes

  No

  N/A

• Are all products within their time limits? (4 hours for hot food/pastries, 2 hours for baps/wraps, 1 hour for pizza)

  Yes

  No

  N/A

Overview

• Would you buy food from here? Please explain why you have answered either yes or no.

  Yes

  No

  N/A