Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

General:

  • Production Facility?

  • Equipment working and in good condition?

  • Do donuts have good color?

  • Do donuts have a good shape?

Weight:

  • Rings 55g

  • Weight Correct?

  • Balls 60g

  • Weight Correct?

  • Mix Recipe Available and Followed:

Fire Safety

  • Is the Ansul System working?

  • Has the Ansul system been serviced?

  • Fire Extinguishers available and serviced?

  • Fire Panel checked and in good condition?

  • Fire Book available?

Donuts Filling and Topping

  • Are filling recipes available and followed?

  • Are topping recipes available and followed?

  • Glaze recipe correct and followed:

  • Do donuts look correct according to pictures in recipe book/videos?

  • Quality of Topping:

Donut weights according to Nutritics:

  • Cinnamon/Sugar 55g:

  • Glazed 70g:

  • Sprinkles 70g:

  • Unicorn 96g:

  • Red Velvet 132g:

  • Lemon Meringue 105g:

  • Oreo 130g:

  • Coffee Slice 75g:

  • Biscoff 129g:

  • Jam 126g:

  • Apple Crumble 138g:

  • Boston Crème 125g:

  • Nutella 80g:

  • Bueno 73g:

  • Smartie Ring 66g:

  • Caramel Crunch 80g:

  • Chocolate Orange 80g:

  • Toffee Crispie 85g:

  • Hazelnut Rocher 84g:

  • Happy Hippo 87g:

  • Pistachio 119g:

  • Vegan Oreo 72g:

  • Vegan Biscoff 70g:

  • Vegan Ganache 68g:

  • Honeycomb Crunchie 70g:

  • Toffee Apple 135g:

  • Are any colourings used correct:

  • Any quality issues or comments?

Allergen Policy

  • Are all tongs available and used correctly:

  • Are all tongs clean:

  • Are dividers available and used correctly:

  • Are ingredients divided and stored correctly where possible?

Food Safety

  • Are all HACCP logs filled out (temperature logs, delivery logs, cleaning checklists)?

  • Does store have Safe Catering Pack/Food Safety Manual, do staff know where it is:

  • Are Pest Control visits up to date:

  • Are all containers clean, labelled and within BB dates:

  • Are all old shelf life labels removed:

  • Are all staff wearing uniform, head covering, no jewelery/piercings:

Miscellaneous:

  • Are there 2 trays of glazed available in store?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.