Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
General:
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Production Facility?
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Equipment working and in good condition?
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Do donuts have good color?
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Do donuts have a good shape?
Weight:
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Rings 55g
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Weight Correct?
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Balls 60g
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Weight Correct?
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Mix Recipe Available and Followed:
Fire Safety
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Is the Ansul System working?
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Has the Ansul system been serviced?
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Fire Extinguishers available and serviced?
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Fire Panel checked and in good condition?
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Fire Book available?
Donuts Filling and Topping
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Are filling recipes available and followed?
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Are topping recipes available and followed?
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Glaze recipe correct and followed:
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Do donuts look correct according to pictures in recipe book/videos?
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Quality of Topping:
Donut weights according to Nutritics:
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Cinnamon/Sugar 55g:
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Glazed 70g:
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Sprinkles 70g:
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Unicorn 96g:
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Red Velvet 132g:
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Lemon Meringue 105g:
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Oreo 130g:
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Coffee Slice 75g:
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Biscoff 129g:
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Jam 126g:
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Apple Crumble 138g:
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Boston Crème 125g:
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Nutella 80g:
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Bueno 73g:
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Smartie Ring 66g:
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Caramel Crunch 80g:
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Chocolate Orange 80g:
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Toffee Crispie 85g:
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Hazelnut Rocher 84g:
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Happy Hippo 87g:
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Pistachio 119g:
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Vegan Oreo 72g:
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Vegan Biscoff 70g:
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Vegan Ganache 68g:
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Honeycomb Crunchie 70g:
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Toffee Apple 135g:
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Are any colourings used correct:
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Any quality issues or comments?
Allergen Policy
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Are all tongs available and used correctly:
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Are all tongs clean:
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Are dividers available and used correctly:
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Are ingredients divided and stored correctly where possible?
Food Safety
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Are all HACCP logs filled out (temperature logs, delivery logs, cleaning checklists)?
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Does store have Safe Catering Pack/Food Safety Manual, do staff know where it is:
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Are Pest Control visits up to date:
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Are all containers clean, labelled and within BB dates:
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Are all old shelf life labels removed:
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Are all staff wearing uniform, head covering, no jewelery/piercings:
Miscellaneous:
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Are there 2 trays of glazed available in store?