Information
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BF&KABB INTERNAL FOOD SAFTEY AND HYGIENE
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Document No.
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Audit Title
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Conducted on
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Prepared by
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Location
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Personnel
Venue Certificate 门店证照
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Posted notices in public places (health certificate, business license) ,Management account of raw materials,pest control…<br>显著位置张贴公示牌（门店员工健康证，食品经营许可证，营业执照）并有做台账，虫害控制记录
Storage point 冷藏，冷冻，干货间环境
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Store room in clean & tidy condition<br>储藏间干净，整齐，摆放有序
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Storage temperature is appropriate（10 deg-21 deg and 50%RH-60%RH)<br>干货间温度适宜，
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Food stored on suitable racking off the floor (15cm)<br>干货货品放在合适的货架上并离地15公分
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Environmental factors satisfactory (kitchen Room temperature check)<br>厨房间舒适度（热房温度，冷房温度）
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Frozen food storage @ -18 deg C or colder,Refrigerator food store @4 deg <br>冷冻库温度是否在零下18度或更低,冷藏冰箱温度是否在4度左右？
Food Storage 食物储存
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Food labeling & food quality checked，There are no main products with the past expiry dates(meat,seafood,prep items, beverage)<br>食品标签,食品质量检查,没有任何过期的主要食品（肉类，海鲜，半成品，酒水...）
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Abused or damaged goods rejected<br>任何有风险的，接近保质期的及不合格的产品是否有记录
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Defrosted food never refrozen<br>是否有解冻后再次冷冻的食品
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Food not stored in open containers，storing of goods controls enable restaurants to maintain good quality and saftey of products<br>食物储存在容器里必须盖盖,食品存储状态使餐厅保持良好食品质量和食品安全。(冷藏0度-4度）（冷冻-18度）
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Unwrapping/ decanting carried out in separate areas<br>散装的和开封后移至新的容器里是否有清晰地标注，品名，产地，保质期等等。。。
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Containers, packages and utensils that are in direct contact with food are not damaged. (If there are cracks or breakages, please replace them in time to avoid foreign bodies)<br>直接接触食品的容器，包装，工器具没有破损，（若有裂缝，破损，请及时更换处理，避免产生异物）
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In multi-use refrigerators are raw & cooked products separated to avoid the risk of cross contamination<br>冰箱里的食物必须生熟分开，分层分架摆放，避免交叉污染。
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Are egg's stored in container and covered under refrigerated conditions & date marked<br>所有鸡蛋必须储存在容器里并加盖放入冷藏库里，并且贴上标签
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Glassware not used to store food in refrigerators，if has, must be placed in plastic container.<br>冷藏冰箱里无玻璃器皿盛装食物，如有必需安放在适当的容器里
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Frozen food defrosted under refrigerated conditions<br>冷冻食物解冻是否在冷藏冰箱里解冻？
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Food not stored near chemicals<br>食品没有与化学品存放在一起
Delivery & check list 物流和各项检查表
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Food delivery temperatures recorded<br>食品收货时温度抽查，记录
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Condition of delivery vehicles & driver checked & recorded<br>物流车车厢温度检查并记录
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Temperature test medium available in all refrigerators & used，Temperature Record <br>温度记录表是否每天完成？<br>冷藏，冷冻冰箱是否有悬挂温度计并运转正常
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No unauthorised suppliers used<br>门店没有货品是从无资质的供应商处取得
Personal Hygiene Standards 个人卫生
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Staff not fondling hair, picking nose, scratching, etc<br>员工在工作时没有摸头发，抠鼻子，擦伤，划伤
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Long hair properly tied back, including waiting staff<br>女员工的头发必须挽到后面并扎紧戴好发套。跑菜员工必须戴帽子。
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Finger nails are short, unpolished & clean<br>手指甲是否短，干净，无指甲油
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Employees shall not bring personal belongings into the workplace (mobile phones, water cups, etc.). <br>餐饮单位从业人员不得将私人物品带入工作场所（手机，水杯等）
Cleaning and disinfection 清洁与消毒
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Wall surfaces to hand height (low level)， whether the walls and tiles are damaged, the ceiling is damaged (whether there are cockroaches, mosquitoes, mice in the kitchen)<br>手够得着的墙面是否干净,墙面和地砖是否有损坏，天花板是否有破损（是否有蟑螂，蚊虫，老鼠在厨房里出现过）
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Food preparation equipment, e.g. Food slicers, mixers, etc clean and sanitary？<br>厨房设备和小器具（所有食品加工用具）是否清洁并消毒？
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Containers containing condiments should be clearly labeled and kept clean after use<br>盛放调味料的容器应有明显标签，使用后加盖并保持清洁。
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Bar equipment and utensils clean？<br>所有吧台设备和用具是否清洁并消毒？
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Internal surfaces of refrigerators &freezers，Refrigerator & freezer doors seals<br>冷藏冷冻库墙面和地面是否干净？冷藏，冷冻冰箱封条是否干净，无破损？
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Food preparation surfaces, including chopping boards<br>食品加工间台面是否干净无异味？
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Air curtain machine, air conditioner outlet, ceiling clean and ash free. <br>风幕机，空调出风口，天花板清洁无积灰
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garbage bin clean, no dirt, garbage not more than 3/4 full, should be covered when not in use, garbage room clean (no odor, sewage, carton demolition) <br>垃圾桶清洁无污垢，垃圾不超过3/4满，不使用时应盖上垃圾盖，垃圾房清洁（无异味，污水，纸箱拆平）
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The ceiling lampshade should not contain oil, dust and insect.<br>天花板灯罩内不得有油污，积灰及虫体。
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Cold kitchen must be disinfection two times a day (after lunch and after closing )， Disinfectant water configuration should be recorded (changed every 4 hours).<br>冷菜间每天两次消毒清洁（午市后和收档后），消毒水配置需记录（每4小时换一次）<br>
