Food Safety Audit - Dairy Dept.

C 926. Lighting is adequate and all lights are clean and properly shielded or shatterproof.

C 915. Condensers, overhead fans, overhead pipes and sprinkler heads are clean and free of debris or leaks.

C 922. Floors are in good repair and easily cleaned. No debris on the floor. Floor wall junctures are properly coved with coving in good repair and sealed.

C 907. All floor drains are clean and functioning properly; floors and floor drains are free of standing water.

C 937. Walk-In Coolers: walls, floors, ceiling, shelving: clean, dry, odor-free, no standing water.

C 908. All food is properly stored at least 6" above the floor and stored in such a manner as to prevent contamination. Storage shelves are clean.

PF 701. Thermometer Calibration Log is present and up to date. Corrective action is documented when necessary.

PF 712. Cooler Temperature Log present and up to date for all units that don't have electronic monitoring. Corrective action is documented when necessary.

C 1005. No evidence of temperature abuse on refrigerated or frozen products such as excessive ice inside packaging, discolored product, freezer burn, etc.

P 1003. All potentially hazardous foods throughout the department including those in display cases, prep areas, coolers, walk-in boxes, salad bars, buffets, etc. are maintained at the proper temperatures; refrigerated foods at 41°F or below; frozen foods at 0°F or below and hot foods at 140°F or higher. (Samples can utilize TPHC).

PF 909. All products throughout the department, including those in display cases, refrigeration units, storage areas, etc, are properly stored to prevent contamination. All open product is properly covered with no potential for cross contamination between raw and cooked or RTE items.

PF 807. First In First Out (FIFO). Product is rotated properly. No out of date or expired product is observed.

C 804. All products in the department are properly labeled with required date coding (lefse, tortillas, etc).

PF 1004. Display cases are properly stocked with no product above the fill line or stored on air vents.

PF 1001. All display cases (refrigeration and frozen) are functioning properly. Refrigerated cases 41°F or below; frozen cases 0°F or below or cold enough to keep product frozen solid. Thermometers are designed for use in refrigerated units.

C 916. Display cases are clean outside and inside, including hard to clean areas; no mold or other unsanitary conditions; signs, tags, and tag channels are clean and orderly.

C 917. Display cases are of commercial construction (NSF listed or equivalent), and are in good condition: No dents, damage, rust or peeling paint.

C 921. Floor between and under display cases is clean.