Food Safety Audit - Frozen Dept.

C 926. Lighting is adequate and all lights are clean and properly shielded or shatterproof.

C 937. Walk-In Coolers: walls, floors, ceiling, shelving: clean, dry, odor-free, no standing water.

PF 908. All food is properly stored at least 6" above the floor and stored in such a manner as to prevent contamination. Storage shelves are clean.

C 1005. No evidence of temperature abuse on refrigerated or frozen products such as excessive ice inside packaging, discolored product, freezer burn, etc.

P 1003. All potentially hazardous foods throughout the department including those in display cases, prep areas, coolers, walk-in boxes, salad bars, buffets, etc. are maintained at the proper temperatures; refrigerated foods at 41°F or below; frozen foods at 0°F or below and hot foods at 140°F or higher. (Samples can utilize TPHC).

PF 1004. Display cases are properly stocked with no product above the fill line or stored on air vents.

PF 1001. All display cases (refrigeration and frozen) are functioning properly. Refrigerated cases 41°F or below; frozen cases 0°F or below or cold enough to keep product frozen solid. Thermometers are designed for use in refrigerated units.

C 916. Display cases are clean outside and inside, including hard to clean areas; no mold or other unsanitary conditions; signs, tags, and tag channels are clean and orderly.