Anita Goodwin

Food Safety Daily Temperature Log

This inspection can be used at least twice a day for food safety management temperature compliance.

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Title Page

Site conducted
Conducted on
Prepared by
Location

How To Complete Check

*Add any instructions here on how to complete the inspection and any additional measures.

Fridge Temperature Checks

Fridge 1 (Sydney, A001)

Temperature Recording

Fridge 2 (Sydney, A002)

Temperature Recording

Fridge 3 (Sydney, A003)

Location & Fridge ID

Freezer Temperature Checks

Freezer 1 (Sydney, B001)

Temperature Recording

Freezer 2 (Sydney, B002)

Temperature Recording

Freezer 3 (Sydney, B003)

Location & Freezer ID

Sign Off

Staff Sign Off
Manager Sign Off

Anita Goodwin

Food Safety Daily Temperature Log

This inspection can be used at least twice a day for food safety management temperature compliance.

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.