Food Safety inspection 2019

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Previous Audit

• Has the previous audit been closed out and previous issues rectified?

  Yes

  No

  N/A

Storage

• Chilled/ frozen food stored without delay

  Yes

  No

  N/A

• Food delivery records available, Condition checked and time signed for

  Yes

  No

  N/A

• Store room in clean & tidy condition?

  Yes

  No

  N/A

• Food stored on suitable racking off the floor above 6 inches?

  Yes

  No

  N/A

• Evidence of stock rotation taking place (fruit/veg/drinks)

  Yes

  No

  N/A

Cleaning

• Cleanings records available and in date

  Yes

  No

  N/A

• Deep cleans carried out

  Yes

  No

  N/A

• Chopping boards, knives, slicers, etc, sanitised / washed after use

  Yes

  No

  N/A

• Chopping boards, knives, slicers, etc, in good condition

  Yes

  No

  N/A

• Bins cleared, lids on and in good condition

  Yes

  No

  N/A

• Equipment - extractors, ovens, taps, ice machines and mixers clean/acceptable

  Yes

  No

  N/A

Fridge/freezers

• All temperature gauges in working order

  Yes

  No

  N/A

• Seals clean and in good condition

  Yes

  No

  N/A

• Walk in fridge/freezers safety lock working

  Yes

  No

  N/A

• Handles secure

  Yes

  No

  N/A

• Walk in fridge/freezers food stored 6 inches off the floor

  Yes

  No

  N/A

• All products in date

  Yes

  No

  N/A

• Any build up of ice or water observed in fridges or freezers

  Safe

  At Risk

  N/A

Personal Hygiene

• Personal cleanliness/hand washing facilities to a good standard

  Yes

  No

  N/A

• Protective clothing available for employees where required

  Yes

  No

  N/A

Maintenance

• Light fitting/ covers in good condition

  Yes

  No

  N/A

• Ceilings in good condition

  Yes

  No

  N/A

• Work surfaces in good condition

  Yes

  No

  N/A

• Equipment/utensils/fridges in good condition

  Yes

  No

  N/A

• Ice boxes clean and in good condition

  Yes

  No

  N/A

• Ventilation system in good condition

  Yes

  No

  N/A

Flooring

• Flooring in good condition (no broken tiles or raised areas)

  Yes

  No

  N/A

• Floors clear of slip and trip hazards

  Yes

  No

  N/A

• Wet floors cleared immediately and signage available

  Yes

  No

  N/A

• Skirting clean/free of dirt

  Yes

  No

  N/A

Temperature Records available for:

• All refrigerators

  Yes

  No

  N/A

• All freezers

  Yes

  No

  N/A

Food Probing

• Recent probing checks undertaken

  Yes

  No

  N/A

• Probes readily available (minimum of 3 for raw food, cooked food and a backup)

  Yes

  No

  N/A

Pest control

• Pest proofing in place

  Yes

  No

  N/A

• Insect screens/ fly killing devices available

  Yes

  No

  N/A

• Insect Screens/Fly Killing devices in Good condition and cleaned out.

  Yes

  No

  N/A

• Good housekeeping

  Yes

  No

  N/A

Personal Hygiene Standards

• All food handlers issued and trained in good hygiene guidance

  Yes

  No

  N/A

• Wash basins and soaps available, clean and in good condition

  Yes

  No

  N/A

• Good personal hygiene practices being followed (seen at time of inspection)

  Yes

  No

  N/A

Records

• Probes recently calibrated and documentation evidence available

  Yes

  No

  N/A

• Records of core cooking temperature/probing undertaken

  Yes

  No

  N/A

• Daily Cleaning schedule available and filled in

  Yes

  No

  N/A

• Deep cleans carried out in a timely fashion and recorded

  Yes

  No

  N/A

• Fridge/freezer temperature sheets filled out and available.

  Yes

  No

  N/A

• Training up to date for required staff

  Yes

  No

  N/A

Illnesses

• Any illnesses with employees in last week

  Yes

  No

  N/A

• Any illnesses with guests in the last week

  Yes

  No

  N/A

Allergen

• Allergen sheets available

  Safe

  At Risk

  N/A

• Allergen sheets applicable and in date.

  Yes

  No

  N/A

Fire

• Fire extinguishers available and in date.

  Yes

  No

  N/A

• Fire exits clear and free of obstruction

  Yes

  No

  N/A

First aid

• First aid kit available.

  Yes

  No

  N/A

• Burns kit available

  Yes

  No

  N/A

• stock in kits in date

  Yes

  No

  N/A

Issues rectified during inspection

Additional info

• Any other items observed that could pose an issue/risk

  Safe

  At Risk

  N/A

Summary

Risk level for audit

• Green/Low risk

  Amber/Medium risk

  Red/High Risk

Signatures

• Consultants name

  Sign

• Responsible persons name

  Sign