Food Truck And Kiosk Checklist

Type

Permit to sell food in order

General Storage

Is ready-to-eat food sorted separate from raw food in the fridge and freezer

is food and fridges/freezer covered and date labelled

Are the food packaging and serving disposables stored covered and off the floor

No expired items in the truck

Are all high risk /sensitive food items stored at appropriate temperature

Are raw and ready to eat foods prepared in separate areas or in are the work surface cleaned and disinfected between uses

are the foreign body control in place ?

Are probe thermometers available and used correctly used and cleaned and disinfected before and after use

Are ready to eat fruit/salads/vegetables trimmed and washed thoroughly?

Is food on display screened or covered so that it is adequately protected from customers ?

Staff wearing clean, suitable protective clothing?

Staff OHC and Basic Food Hygiene records available

Suitable non-hand operated and sufficient wash hand basins in place

Staff personal items stored away from food

No sign of pest activity

Overall cleanliness of the truck and equipment is satisfactory

Appropriate chemicals and equipment are available

All cleaning materials/chemicals are stored and handled away from food

The equipment are in good working condition

Required garbage bins (lid foot operated) are available

Is food waste stored correctly outside and is the refuse area kept clean?

Are store temperature is good