Franchisee Restaurant Reopening Readiness

• Conducted on

  Date

• Prepared by

Preparing Your Team

• Communicated re: Cleaning and sanitation procedures are in place and carried out at regular intervals

  Yes

  No

  N/A

• Communicated re: Employees feeling ill are prohibited from working. Managers should identify signs of illness and consider conducting daily pre-work screenings

  Yes

  No

  N/A

• Store manager has a current ServSafe Food Manager certification and employees are trained on proper food handling and disinfecting procedures

  Yes

  No

  N/A

• Personal Protective Equipment (PPE) such as gloves and masks are worn according to local ordinance and food safety requirements

  Yes

  No

  N/A

• Ensure employees are prepared to answer customers questions regarding changes within store such as floor markings for lines, limited seating, or plexiglass barriers

  Yes

  No

  N/A

• Plan in place to address a potential Covid-19 emergency

  Yes

  No

  N/A

Prepare the Restaurant

Preparing the Restaurant - Entry Way

• Install Hands-Free Door Openers as needed (Recommended)

  Yes

  No

  N/A

• Lights are operational

  Yes

  No

  N/A

• Post provided signage regarding Covid-19 policies at store entrance

  Yes

  No

  N/A

• Social Distancing Markers are placed as appropriate

  Yes

  No

  N/A

• Exterior of Restaurant Clean, Free of Debris and Inviting

  Yes

  No

  N/A

• Current POP displayed

  Yes

  No

  N/A

• Cleaned and Sanitized : POS keypad, pens and any other high contact items customers touch between each interaction

  Yes

  No

  N/A

• Ensure disinfectant wipes, and cleaning products are readily available and sanitize frequent touch points such as phones, payment machines, reusable menus, etc. after each use

  Yes

  No

  N/A

• Cleaned, Organized and Sanitized : POS system area

  Yes

  No

  N/A

• Provide hand sanitizer for employees and customers

  Yes

  No

  N/A

• Cleaned and Sanitized: Entry Doors

  Yes

  No

  N/A

• Plexiglass dividers between employees and customers (Optional)

  Yes

  No

  N/A

• Cleaned and Sanitized - Windows

  Yes

  No

  N/A

• Cleaned and Sanitized - Front Counters

  Yes

  No

  N/A

• Store single use packets of red pepper, parmesan cheese, salt and pepper behind counter and provide to customers. Store all plates, napkins and utensils behind the counter.

  Yes

  No

  N/A

• Floor markings for customer line set up for social distancing, if applicable

  Yes

  No

  N/A

• All family night materials such as games, coloring books, and multiuse crayons stored out of customer site.

  Yes

  No

  N/A

• Cleaned and Sanitized : Handwashing Sink

  Yes

  No

  N/A

• Mobile ordering and curbside pick-up clearly marked

  Yes

  No

  N/A

Prepare the Restaurant / Dining Room

• Clean and sanitize all areas frequently. Consider providing a checklist to ensure task is completed at regular intervals throughout the day.

  Yes

  No

  N/A

• Air conditioner set to 72o F-74o F

  Yes

  No

  N/A

• Cleaned and sanitized - Walls

  Yes

  No

  N/A

• Cleaned and sanitized - Floors

  Yes

  No

  N/A

• Cleaned and sanitized - Fixtures

  Yes

  No

  N/A

• Cleaned and sanitized - Table (Tops and Underside), Chairs and Booths

  Yes

  No

  N/A

• Ensure tables and chairs are properly spaced or marked so that customers maintain 6 ft. spacing requirements.

  Yes

  No

  N/A

• Remove red pepper, parmesan cheese, salt and pepper shakers. Discard of contents. Clean and sanitize, store in back of house until further notice

  Yes

  No

  N/A

• Remove napkin holders. Discard of contents. Clean and sanitize, store in back of house until further notice

  Yes

  No

  N/A

• Remove all plates, silverware and glasses from counters in dining room.

  Yes

  No

  N/A

• Cleaned, Organized and Sanitized : Party room and/or Game room. Post signage limiting use or closing area temporarily, according to local ordinance

  Yes

  No

  N/A

Preparing the Salad Bar / Buffet Areas

• Cleaned and sanitized - Salad Bar and Buffet Area

  Yes

  No

  N/A

• Post provided “Buffet” and “Salad Bar” sign as appropriate

  Yes

  No

  N/A

Prepare the Restaurant / Beverage Areas

• Place provided signage re: self-serve soda dispenser and beer wall

  Yes

  No

  N/A

• Cleaned and Sanitized : Soda Machine

  Yes

  No

  N/A

• Cleaned and Sanitized : ice machine bin, and ice making unit, if applicable

  Yes

  No

  N/A

• CO2 tanks, beer kegs and syrup are within expiration dates

  Yes

  No

  N/A

• Store all single service items such as straws and napkins behind counter and provide to customers with each order

  Yes

  No

  N/A

• Cleaned, sanitized and organized : beer taps / beer wall

  Yes

  No

  N/A

Prepare the Restaurant / Restrooms

• Cleaned and Sanitized - Restrooms

  Yes

  No

  N/A

• Restrooms are appropriately stocked

  Yes

  No

  N/A

• Sinks and toilets are function properly.

  Yes

  No

  N/A

Prepare the Restaurant / Back of House

• Hot water is available at hand sinks & at 3-compartment sinks

  Yes

  No

  N/A

• Thermometers working properly and calibrated

  Yes

  No

  N/A

• Adequate stock of hand sanitizer, gloves, and cleaning products available

  Yes

  No

  N/A

• Sanitize all trays, plates, glasses, cups, silverware and smallwares

  Yes

  No

  N/A

• Cleaned, organized and sanitized : Makeline - Interior / Exterior

  Yes

  No

  N/A

• Cleaned, organized and sanitized : dough room including rolling machine, etc

  Yes

  No

  N/A

• Cleaned, organized and sanitized : all speed racks

  Yes

  No

  N/A

• Cleaned, organized and sanitized : walk in refrigerator

  Yes

  No

  N/A

• Cleaned, organized and sanitized: Handwashing sink

  Yes

  No

  N/A