Title Page

  • Conducted on

  • Prepared by

  • Location
  • Store Location
  • Date and Time

OPERATIONS WALK

  • ENTRANCE

ENTRANCE

  • CARTS

  • TRASH

  • FIRST IMPRESSION

  • DOORS

PRODUCE

  • PRESENTATION

  • QUALITY/DATES

  • VARIETY

  • CLEANLINESS

  • PLASTIC BAGS

  • SIGNAGE

MEAT DEPARTMENT

  • PRESENTATION

  • QUALITY/DATES

  • VARIETY

  • PLASTIC BAGS

  • GRIND LOGS IN USE

  • CLEANLINESS

  • SIGNAGE

GROCERY

  • OUT OF STOCKS

  • DISPLAYS

  • MILK & EGGS

  • PRICING/SIGNAGE

  • DAIRY

  • PACKAGE MEAT

  • ROTATION/DATES

  • LIGHTING

  • FLOORS

BAKERY

  • PRESENTATION

  • VARIETY

  • QUALITY/DATES

  • PLASTIC BAGS

  • CLEANLINESS

3 B'S

  • BREAK ROOM

  • BATHROOM

  • BACKROOM

CUSTOMER SERVICE

  • UNIFORMS

  • CUSTOMER ENGAGEMENT

  • STORE PROPERLY STAFFED

  • LINES AT REGISTERS

CHECK LANES

  • WELL MERCHANDISED

  • UNUSED LANES BLOCKED

  • CLEANLINESS

IT SYSTEMS

  • SAL REGISTERS <br>Intercom, Computers, IPads working properly

LOSS PREVENTION

  • ARGO WALKS, DVP, Shrink Reporting, BOB Logs, Cashier Over Shorts

HEALTH DEPARTMENT

  • BAKERY PRODUCTION AREA

  • MEAT PRODUCTION AREA

  • HAND TOWELS/SOAP AT ALL HAND SINKS

  • CHEMICALS PROPERLY STORED

  • RODENT ISSUES

REFRIGERATION

  • ALL CASES/COOLERS WORKING PROPERLY

  • Follow Up Date

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