Title Page
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Conducted on
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Prepared by
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Location
security and maintenance
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Are all entryways secure?
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Alarm set?
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Lights turned off?
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Oven, make line and hood off?
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No product left in makeline rail or product left out of temerature?
cleanliness
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Cut table set up for next shift?
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Makeline cabinets and rail cleaned and sanitized?
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Floors swept and mopped?
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Trash consolidated by door for the morning to take out?
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Liners placed in trash cans prior to leaving?
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Slap table, cut table, and prep table cleaned and sanitized?
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Bathroom clean, trash out
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Walk in clean and organized?
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Food covered
handling if company funds
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Safe closed
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All company money secured?
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Office clean and ready for next shift
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Credit card slips put away to separate from next days buisness?
top 5 food variances audited
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Variance #1
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Variance #2
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Variabmnce #3
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Variance #4
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Variance #5
