GE Produce

Customer scales clean and free of dirt and debris?

Greens rack clean and free of excess debris?<br><br>

Display tables clean and free of buildup and debris?<br><br><br><br>

Case vents clean and free of buildup and dirt?

Cut fruits at or below 41 degrees?

Cut fruits in code?

Bagged greens (kale, spinach, etc.) at or below 41 degrees?<br>

Cut vegetables, fixings, and stuffed mushrooms at or below 41 degrees?

Cut vegetables, fixings, and stuffed mushrooms in code?

Bagged salads at or below 41 degrees?

Bagged greens (kale, spinach, etc.) in code?

Tofu at or below 41 degrees?

Juices (Bolthouse, Naked, Odwalla) at or below 41 degrees?

Juices (Bolthouse, Naked, Odwalla) in code?

Berries free of mold? <br>*Strawberries<br>*Raspberries<br>*Blueberries<br>*Black berries

Refrigerated case at or below load limits?

Country of Origin Labeling and signage in place?

Are the following items free of fruit flies:<br>Loose & Bagged onions?<br>Loose & Bagged potatoes?<br>Soft fruit?<br>Tomatoes?

Organic items divided and not in contact of non organic items?

Are Team Members in compliance?<br>Hats/Hairnets<br>Gloves (if applicable)<br>Personal appearance & hygiene <br>No gum or drinks<br>Hand washing<br>

Is the hand wash sink:<br>Unobstructed?<br>Soap available?<br>Paper towels available?<br>Water reaches 100 degrees with 1 minute?<br>Caulking in tact and mold free?<br>Trash can available?<br>Glove racks mounted and in use?

Is the 3 bowl sink:<br>Labeled. Wash-Rinse-Sanitize?<br>Sanitizer at proper Ph?<br>Ph strips available?<br>Goggles cleaned and available?<br>All chemical fill stations labeled?<br>Caulking clean and in tact?<br>Nitrile gloves available?<br>

Are chemical bottles labeled?

Knives clean and free of chips, cracks, and encrusted debris?<br><br>Stored properly?

Pineapple core unit clean and free of encrusted debris?<br>

Food contact surfaces clean and sanitized?<br>Cutting boards<br>Prep tables<br>Wrapper heating pads

Spray nozzle on 3 bowl sing free of buildup?

Fan guards free of dirt?

Walks, floors and ceilings free of dirt, and buildup?

Cooler racks and shelving clean and free of buildup?

Product in cooler free of pest activity?

Are non refrigerated items (bananas, potatoes, onions, peanuts, etc.) free of pest activity?

Potentially hazardous foods in cooler code dated?

Organic items stored above or away from non organic a?

Are TM drinks and food stored in a labeled separate container away from foods to be sold for consumption?

Is the department free of any non approved chemicals?<br>Goo Gone<br>Bleach<br>Windex<br>Etc.

Cases of product labeled with Country of Origin?

Thermometer present and calibrated?

Temp log book completed?