Title Page
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Airline
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Cycle
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Class
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Conducted on
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Prepared by
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Location
Dish 1
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Dish Name
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Does the dish meet the specIfication ?
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How was the visual look ?
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How was the temperature of the dish ?
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Please record temperature
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How was flavour of the dish ?
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Would you recommend this dish to a customer ?
Dish 2
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Dish Name
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Does the dish meet the specIfication ?
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How was the visual look ?
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How was the temperature of the dish ?
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Please record temperature
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How was flavour of the dish ?
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Would you recommend this dish to a customer ?
Dish 3
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Dish Name
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Does the dish meet the specIfication ?
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How was the visual look ?
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How was the temperature of the dish ?
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Please record temperature
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How was flavour of the dish ?
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Would you recommend this dish to a customer ?
Dish 4
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Dish Name
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Does the dish meet the specIfication ?
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How was the visual look ?
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How was the temperature of the dish ?
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Please record temperature
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How was flavour of the dish ?
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Would you recommend this dish to a customer ?
Dish 5
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Dish Name
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Does the dish meet the specIfication ?
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How was the visual look ?
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How was the temperature of the dish ?
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Please record temperature
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How was flavour of the dish ?
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Would you recommend this dish to a customer ?
Dish 6
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Dish Name
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Does the dish meet the specIfication ?
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How was the visual look ?
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How was the temperature of the dish ?
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Please record temperature
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How was flavour of the dish ?
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Would you recommend this dish to a customer ?
Dish 7
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Dish Name
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Does the dish meet the specIfication ?
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How was the visual look ?
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How was the temperature of the dish ?
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Please record temperature
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How was flavour of the dish ?
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Would you recommend this dish to a customer ?
Dish 8
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Dish Name
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Does the dish meet the specIfication ?
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How was the visual look ?
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How was the temperature of the dish ?
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Please record temperature
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How was flavour of the dish ?
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Would you recommend this dish to a customer ?
Dish 9
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Dish Name
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Does the dish meet the specIfication ?
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How was the visual look ?
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How was the temperature of the dish ?
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Please record temperature
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How was flavour of the dish ?
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Would you recommend this dish to a customer ?
Dish 10
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Dish Name
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Does the dish meet the specIfication ?
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How was the visual look ?
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How was the temperature of the dish ?
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Please record temperature
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How was flavour of the dish ?
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Would you recommend this dish to a customer ?
Conclusion
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Was there all items requested for tasting as requested?
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How many people attended the tasting?
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Names of attendees?
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Please make sure all attendees receive a copy of report.
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Was a production chef in attendance?
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Was account manager in attendance?
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Was a CULUEX Chef in attendance?
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Signature of person completing report
