Title Page
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UNIT
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KITCHEN
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CHEF INCHARGE
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Conducted on
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Prepared by
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Location
ITEM 1
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 2
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 3
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 4
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 5
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 6
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 7
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 8
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 9
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 10
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 11
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 12
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 13
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 14
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 15
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 16
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 17
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 18
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 19
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
ITEM 20
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Name
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Does the item meet the specification ?
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How was the visual look ?
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How was flavour of the item ?
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Would you recommend this item ?
