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  • Conducted on

  • Conducted by

Personal Hygiene Controls Units 7, 12 & 13

  • Access to the warehouses secure - doors shut

  • Adequate pest management controls are in place to prevent pest harbourage. (Shutter doors shut when not in use.)

  • Are the correct PPE controls adhered to? (Hi-visibility clothing, protective work shoes)

  • Compliance with the company jewellery policy (plain wedding band only)

  • Cuts and grazes covered with an issued blue metal-detectable plaster

  • Handwashing and general hygiene controls - handwash available

  • Sink and hand dryer clean, soap dispensers topped up

  • Good personal hygiene - short nails, no scented deodorants or perfume/aftershave worn

  • All pens in use are metal detectable

  • Control of personal lockers - correct storage of personal items and lockers locked

  • Personal items in lockers - mobile phones, keys, consumables

Hygiene & Housekeeping Units 7, 12 & 13

  • Parts room clean and organised. Part bags stored correctly with batch number and product name clearly visible

  • White protective coats clean (for parts room)

  • Process control - Raw material weight sheet filled in

  • Process control - sample rooms clean and tidy

  • Cleaning records completed, up to date and signed

  • Clean as you go - spillages cleaned up, all areas tidy

  • Clean as you go - all machinery and equipment clean and tidy

  • All cleaning utensils are clean (food contact & non food contact)

  • Cleaning equipment, food contact and non-food contact are damage free and stored on shadow boards

  • The computer work station clean and not cluttered

  • All bins free from overspill and emptied regularly

  • All areas free of cobwebs and dust on racking/walls/ledges

Physical & Chemical Controls Units 7, 12 &13

  • Brittle plastic controls - plastic pallets/cleaning equipment intact

  • Metal controls - knife and blade controls (sign out/in sheets completed)

  • Clothing undamaged - no loose fabrics/tags

  • Fly control Units - do boards need changing

  • All used cardboard disposed of in the correct bins

Process & Product Controls Units 7, 12 & 13

  • All raw material, finished goods and packing stored correctly and in the correct place

  • Raw material and finished goods pallets clearly identifiable with correct labels and facing the correct direction

  • All pallets of raw material, finished products and technical pallets are shrouded when not in use and dust free

  • All print on finished goods readable, not faded

  • Traceability - Ingredients and batch identification including part pallets

  • Are pallets stored away from walls to prevent pest harbourage

  • Are all pallets tidy with no loose shrink wrap hanging off?

  • All disposals are segregated into a designated area and clearly identifiable with no excess build up

  • Wood pallets in good condition, no damages

  • Have all broken/ damaged pallets been removed from the areas

  • FLT trucks and charging areas kept tidy and uncluttered

  • Start up check sheets completed

  • The dock leveller clean, tidy and uncluttered

  • All external areas are clean, tidy and uncluttered (pallets stacked correctly, bailing area free of debris)

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