GMP High Risk Walkthrough - KP

High Risk GMP Report KP

• Conducted on

  Date

• Auditor Name and Employee Number

ENTRY AREA

• Equipment clean and in good working condition including basing and boot wash

  Yes

  No

  N/A

• Is the area free of any pest activity

  Yes

  No

  N/A

• All boots cleaned and off the floor

  Yes

  No

  N/A

• Are all dirty uniforms put into the laundry bin

  Yes

  No

  N/A

• Are the walls and floors free of mold, sauce or any other material that requires cleaning

  Yes

  No

  N/A

• Is the area free of any street clothes

  Yes

  No

  N/A

• Floor clean and free of waste including foreign objects

  Yes

  No

  N/A

• Hand washing and Boot washing stations have the correct chemical and are filled properly

  Yes

  No

  N/A

• Doors and handles are clean

  Yes

  No

  N/A

• Staff sighted practicing correct GMP Practices

  Yes

  No

  N/A

• Correct colour coded food contact equipment used and cleaning equipment kept off the ground

  Yes

  No

  N/A

• Yes

  No

  N/A

PRODUCTION OFFICE

• General GMP & GHK

  Yes

  No

  N/A

• No personal belongings/ food consumption in office area

  Yes

  No

  N/A

• Is the area free of any pest activity

  Yes

  No

  N/A

• Are the walls and floors free of mold, grime/ build up or any other material that requires cleaning

  Yes

  No

  N/A

• Doors and handles are clean

  Yes

  No

  N/A

• Waste is promptly removed and disposed of

  Yes

  No

  N/A

• Is the computer screen & keyboard clean when not in use

  Yes

  No

  N/A

• Yes

  No

  N/A

PACKAGING/ EQUIPMENT ROOM & CHEMICAL STORE

• Are the staff demonstrating correct GMP practices including acceptable hygiene

  Yes

  No

  N/A

• Is equipment clean and in good working condition when not in use

  Yes

  No

  N/A

• Is the area free of pest activity

  Yes

  No

  N/A

• Is the area free of foreign objects including spills, starch on walls and pasta from the floor

  Yes

  No

  N/A

• Are the drains clean, covered properly and the baskets in place correctly

  Yes

  No

  N/A

• Are the walls and floors free of mold, sauce or any other material that requires cleaning

  Yes

  No

  N/A

• Doors and handles are clean including sensory door, chiller doors and curtains leading to spice room

  Yes

  No

  N/A

• Is the area free from any structural damage including flaking paint, coving and rust

  Yes

  No

  N/A

• Correct colour coded food contact equipment used and cleaning equipment kept off the ground

  Yes

  No

  N/A

• Chemicals labelled and stored correctly, chemical cage locked when not in use

  Yes

  No

  N/A

• Yes

  No

  N/A

CENTER AREA

• General GMP & GHK

  Yes

  No

  N/A

• Are the staff demonstrating correct GMP practices including acceptable hygiene

  Yes

  No

  N/A

• Is equipment clean and in good working condition when not in use including the cheese prep machines

  Yes

  No

  N/A

• Is the area free of pest activity

  Yes

  No

  N/A

• Is the area free of foreign objects including spills

  Yes

  No

  N/A

• Are the walls and floors free of mold, sauce or any other material that requires cleaning

  Yes

  No

  N/A

• Correct colour coded food contact equipment used and cleaning equipment kept off the ground

  Yes

  No

  N/A

• Yes

  No

  N/A

L51

• General GMP & GHK

  Yes

  No

  N/A

• Are the staff demonstrating correct GMP practices including acceptable hygiene

  Yes

  No

  N/A

• Staff shall keep to their colour coded zone

  Yes

  No

  N/A

• Is equipment clean and in good working condition when not in use

  Yes

  No

  N/A

• Is the area free of pest activity

  Yes

  No

  N/A

• Is the area free of foreign objects including spills from paste, pasta and vegetables unless in use

  Yes

  No

  N/A

• Are the drains clean, covered properly and the baskets in place correctly

  Yes

  No

  N/A

• Are the doors, walls and floors free of mold, sauce or any other material that requires cleaning

  Yes

  No

  N/A

• Doors, handles and curtains are clean including the chain to the roll fast door and the curtains leading toward front dock

  Yes

  No

  N/A

• Is the area free from any structural damage including flaking paint, coving and rust

  Yes

  No

  N/A

• Are the hoses off the ground and retracted or put away correctly

  Yes

  No

  N/A

• Is the computer screen and keyboard clean when not in use including perspex cover

  Yes

  No

  N/A

• Is all cleaning equipment stored correctly

  Yes

  No

  N/A

• All product covered and labelled properly

  Yes

  No

  N/A

• Spiral freezer infeed point - check to ensure no mould growth underneath power outlets, waste or condensation

  Yes

  No

  N/A

• No condensation sighted

  Yes

  No

  N/A

• No food quality or safety risk to the product

  Yes

  No

  N/A

• Plant hygiene, equipment hygiene and cleanliness within all areas

  Yes

  No

  N/A

• Waste is promptly removed and disposed of

  Yes

  No

  N/A

• No temporary repairs present- no tape, plastic liner, gloves, packaging materials or PPE used to hold equipment together as a form of temporary repairs

  Yes

  No

  N/A

• Records for the assembling of the product is up to date (product weight, date coding, labelling, packaging etc...) and within specification

  Yes

  No

  N/A

• Traceability records are documented

  Yes

  No

  N/A

L52

• General GMP & GHK

  Yes

  No

  N/A

• Are the staff demonstrating correct GMP practices including acceptable hygiene

  Yes

  No

  N/A

• Staff shall keep to their colour coded zone

  Yes

  No

  N/A

• Is equipment clean and in good working condition when not in use

  Yes

  No

  N/A

• Is the area free of pest activity

  Yes

  No

  N/A

• Is the area free of foreign objects including spills from paste, pasta and vegetables unless in use

  Yes

  No

  N/A

• Are the drains clean, covered properly and the baskets in place correctly

  Yes

  No

  N/A

• Are the doors, walls and floors free of mold, sauce or any other material that requires cleaning

  Yes

  No

  N/A

• Doors, handles and curtains are clean including the chain to the roll fast door and the curtains leading toward front dock

  Yes

  No

  N/A

• Is the area free from any structural damage including flaking paint, coving and rust

  Yes

  No

  N/A

• Are the hoses off the ground and retracted or put away correctly

  Yes

  No

  N/A

• Is the computer screen and keyboard clean when not in use including perspex cover

  Yes

  No

  N/A

• Is all cleaning equipment stored correctly

  Yes

  No

  N/A

• All product covered and labelled properly

  Yes

  No

  N/A

• No condensation sighted

  Yes

  No

  N/A

• No food quality or safety risk to the product

  Yes

  No

  N/A

• Plant hygiene, equipment hygiene and cleanliness within all areas

  Yes

  No

  N/A

• Waste is promptly removed and disposed of

  Yes

  No

  N/A

• No temporary repairs present- no tape, plastic liner, gloves, packaging materials or PPE used to hold equipment together as a form of temporary repairs

  Yes

  No

  N/A

• Records for the assembling of the product is up to date (product weight, date coding, labelling, packaging etc...) and within specification

  Yes

  No

  N/A

• Traceability records are documented

  Yes

  No

  N/A

• Yes

  No

  N/A