GMP Inspection Area C

• Site conducted

  Select

• Conducted on

  Date

GMP Inspection Area C

• Auditing Team

Fry Line

• Are the employees following GMP policies?

  Yes

  No

  N/A

• Are the walls clean and in good repair condition?

  Yes

  No

  N/A

• Are the floors clean and free of damage?

  Yes

  No

  N/A

• Are the ceiling lights clean and in working condition?

  Yes

  No

  N/A

• Are all rodent traps in the correct locations under signs and numbered? Are they clean and undamaged?

  Yes

  No

  N/A

• Are all exposed products like, open bags, open containers or open boxes, covered up or closed tight after use?

  Yes

  No

  N/A

• Are all utensils used in production stored in a sanitary manner?

  Yes

  No

  N/A

• Are all bolts on catch pans sealed, so it prevents any leaking of water, oil or other liquid that can contaminate the products?

  Yes

  No

  N/A

• Is all equipment clean?

  Yes

  No

  N/A

• Has the fire extinguisher been serviced every month?

  Yes

  No

  N/A

• Is the area kept clean during production operation?

  Yes

  No

  N/A

• Is the fryied Chip Weight Qualiaty Control Report (QA0019B) filled out properly? Checks these items if they are fill out: Date, supervisor, QC tech. Initials, code date, time they check, fryer temp, salt level, and the five bags they weight.

  Yes

  No

  N/A

• Is the My nana's "Bakery Fresh" Tortilla Weight Check Quality Control Report filled out properly? Things to look for are: The date, day, supervisor name, QA tech, Product code date, product description, label weight, target wt grams, target wt hundreths, and employees initial.

  Yes

  No

  N/A

• Are the label and packaging reconciliation forms fill out correctly with supervisor and QA initials?

  Yes

  No

  N/A

• Has the build-up of foods or lubricants on the equipment been removed so that it cannot contaminate foods?

  Yes

  No

  N/A

• Are all repairs on equipment done correctly (e.g., temporary fixes, no zip tie or tape in place of bolt and screw)? A temporary repair parts can break or rupture and get in the food product.

  Yes

  No

  N/A

• Are all metal to metal contact zones repaired so they won't contaminate product?

  Yes

  No

  N/A

• Are all drains clean?

  Yes

  No

  N/A

• Is the floor free of any standing water and/or oil?

  Yes

  No

  N/A

• Are the employees stacking the product on a clean surface?

  Yes

  No

  N/A

• Has all debris above the product zone been cleaned so that it won't fall and contaminate the product?

  Yes

  No

  N/A

• Is the old employees' entrance room roof adjacent to the bagging line platform free of accumulation of product residues

  Yes

  No

  N/A

• Does the finished product have the proper cook marks per specification and not under cooked?

  Yes

  No

  N/A

• Are all the products passed through a metal detector?

  Yes

  No

  N/A

• Is the daily metal detector report filled out properly? Check if the products have been check every hour and is documented, date, line , monitor, shift, if using the correct 3 test bar(ferrous, non-ferrous and stainless), time they check, product, if the test bar have been detected, corrective action, monitor initials, and QA initials. it should be neatly written.

  Yes

  No

  N/A

• Ask the person who is in charge to pass the test bars through the metal detector. Does it detected the bars as it should? Is Metal detector working properly? Is there a mechanism to reject the product or does an alarm sound and the machine stop?

  Yes

  No

  N/A

• Are the products properly packed, sealed and have the correct date code?

  Yes

  No

  N/A

• Is the Packaging Quality Report (QA018) fill out properly? Things to look for are: Production Line, shift, inspection date, Product items #, Time they start, supervisor initial on all items was check (e.g. first case inspection, code date#, label, etc...) and on the comments section like the code date #.

  Yes

  No

  N/A

• Do the trash cans appear to be free of any food, candy wrap and / or drink items, have lids covered and not over filled?

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Chip Cut

• Are the employees following GMP policies?

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Are the floors clean and free of damage?

  Yes

  No

  N/A

• Are the ceiling lights clean and in working condition?

  Yes

  No

  N/A

• Are all rodent traps in the correct locations under signs and numbered? Are they clean and undamaged?

  Yes

  No

  N/A

• Are all exposed products like, open bags, open containers or open boxes, covered up or closed right away after use?

  Yes

  No

  N/A

• Are all utensils used in production stored in a sanitary manner?

  Yes

  No

  N/A

• Are all bolts on catch pans sealed, so it prevents any leaking of water, oil or other liquid that can contaminate the products?

  Yes

  No

  N/A

• Is all equipment clean?

  Yes

  No

  N/A

• Are all repairs on equipment done correctly (e.g., temporary fixes, no zip tie or tape in place of bolt and screw)? A temporary repair parts can break or rupture and get in the food product.

  Yes

  No

  N/A

• Are all metal to metal contact zones repaired so they won't contaminate product?

  Yes

  No

  N/A

• Are all drains clean?

  Yes

  No

  N/A

• Is floor free of any standing water?

  Yes

  No

  N/A

• Are the employees stacking the product on a clean surface?

  Yes

  No

  N/A

• Has all debris above the product zone been cleaned so that it won't fall and contaminate the product?

  Yes

  No

  N/A

• Does the finished product have the proper cook marks per specification and not under cooked?

  Yes

  No

  N/A

• Are all the products passed through a metal detector?

  Yes

  No

  N/A

• Is the daily metal detector report filled out properly? Check if the products have been check every hour and is documented, date, line , monitor, shift, if using the correct 3 test bar(ferrous, non-ferrous and stainless), time they check, product, if the test bar have been detected, corrective action, monitor initials, and QA initials. it should be neatly written.

  Yes

  No

  N/A

• Ask the person who is in charge to pass the test bars through the metal detector. Does it detected the bars as it should? Metal detector working properly? Is there a mechanism to reject the product or does an alarm sound and the machine stop?

  Yes

  No

  N/A

• Are the products properly packed, sealed and have the correct date code?

  Yes

  No

  N/A

• Do the trash cans appear to be free of any food, candy wraps and /or drink items; and covered with lids not over filled?

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Production Women's Restroom

• Is the floor clean and free of standing water?

  Yes

  No

  N/A

• Is the hand wash sink clean?

  Yes

  No

  N/A

• Are the partitions clean?

  Yes

  No

  N/A

• Are there a hand wash instructions and a sign stating "hands must be washed before returning to work" posted on the wall?

  Yes

  No

  N/A

• Are the toilets clean?

  Yes

  No

  N/A

• Is there enough toilet paper rolls in every stall?

  Yes

  No

  N/A

• Are there enough paper towels?

  Yes

  No

  N/A

• Is there enough soap?

  Yes

  No

  N/A

• Is the mirror clean?

  Yes

  No

  N/A

• Are the walls and the door clean?

  Yes

  No

  N/A

• Do the trash cans appear to be emptied out frequently?

  Yes

  No

  N/A

• Are all the lights working?

  Yes

  No

  N/A

• Is the ceiling clean and in good repair condition?

  Yes

  No

  N/A

• Is the ceiling clean and in good repair condition?

  Yes

  No

  N/A

• Are the restroom doors closed at all time?

  Yes

  No

  N/A

• other

  Yes

  No

  N/A

Production Men's Restroom

• Is the floor clean and free of standing water?<br>

  Yes

  No

  N/A

• Is the hand wash sink clean?

  Yes

  No

  N/A

• Are the partitions clean?

  Yes

  No

  N/A

• Are there a hand wash instructions and a sign stating "hands must be washed before returning to work" posted on the wall?

  Yes

  No

  N/A

• Are the toilets clean?

  Yes

  No

  N/A

• Is there enough toilet paper rolls in every stall?

  Yes

  No

  N/A

• Are there enough paper towels?

  Yes

  No

  N/A

• Is there enough soap?

  Yes

  No

  N/A

• Is the mirror clean?

  Yes

  No

  N/A

• Are the walls and the door clean?

  Yes

  No

  N/A

• Do the trash cans appear to be emptied out frequently?

  Yes

  No

  N/A

• Are all the lights working?

  Yes

  No

  N/A

• Is the ceiling clean and in good repair condition?

  Yes

  No

  N/A

• Are the restroom doors closed at all time?

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Changing Rooms

• Is the floor clean?

  Yes

  No

  N/A

• Is the ceiling clean and in good repair?

  Yes

  No

  N/A

• Are all the changing rooms clean?

  Yes

  No

  N/A

• Are all the changing rooms clean?

  Yes

  No

  N/A

• Are there enough hairnets and bearnets available?

  Yes

  No

  N/A

• Do the trash cans appear to be emptied out frequently?

  Yes

  No

  N/A

• Are all the lights in working condition?

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Sanitation Office

• Is the floor clean and free of damage?

  Yes

  No

  N/A

• Do the trash cans appear to be emptied out frequently?

  Yes

  No

  N/A

• Does it appears to be neatly kept?

  Yes

  No

  N/A

• Are the ceiling tiles in good condition?

  Yes

  No

  N/A

• Is the door clean?

  Yes

  No

  N/A

• Is the window clean?

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Production Supervisor Office

• Is the floor clean and free of damage?

  Yes

  No

  N/A

• Do the trash cans appear to be emptied out frequently?

  Yes

  No

  N/A

• Does it appears to be neatly kept?

  Yes

  No

  N/A

• Are the ceiling tiles in good condition?

  Yes

  No

  N/A

• Are the ceiling tiles in good condition?

  Yes

  No

  N/A

• Is the door clean?

  Yes

  No

  N/A

• Is the window clean?

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

QA Office

• Are the floors clean and free of damage?

  Yes

  No

  N/A

• Is the office organized?

  Yes

  No

  N/A

• Are the counter tops clean?

  Yes

  No

  N/A

• Is the wash sink clean?

  Yes

  No

  N/A

• Are all the utensils and equipment clean?

  Yes

  No

  N/A

• Is the door clean?

  Yes

  No

  N/A

• Is the window clean?

  Yes

  No

  N/A

• Are the ceiling tiles in good condition?

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Lunch Room

• Are the floors clean and free of damage?

  Yes

  No

  N/A

• Are the tables and chairs clean and in good repair?

  Yes

  No

  N/A

• Are all employees following the GMP policy and not wearing uniforms in the lunchroom?

  Yes

  No

  N/A

• Is the refrigerator clean inside and outside? Check on the top if it's clean.

  Yes

  No

  N/A

• Is the sink clean?

  Yes

  No

  N/A

• Is the paper towel dispenser in working condition and has hand towels inside?

  Yes

  No

  N/A

• Is the hand soap dispenser in working condition and has soap inside?

  Yes

  No

  N/A

• Is the coffee table with the coffee maker clean?

  Yes

  No

  N/A

• Are the vending machines clean? Check on the top if it's clean.

  Yes

  No

  N/A

• Are all the light in working condition and have shatter proof bulbs?

  Yes

  No

  N/A

• Are there any signs of leaks like water stains on the ceiling tiles?

  Yes

  No

  N/A

• Do the trash cans appear to be emptied out frequently?

  Yes

  No

  N/A

• Is the door clean?

  Yes

  No

  N/A

• Is the window clean?

  Yes

  No

  N/A

• Are the ceiling tiles in good condition?

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Plant Manager Office

• Is the floor clean and in good repair?

  Yes

  No

  N/A

• Does the trash cans appears to be emptied out frequently?

  Yes

  No

  N/A

• Does it appears to be neatly kept?

  Yes

  No

  N/A

• Are all the light in working condition and have shatter proof bulbs?

  Yes

  No

  N/A

• Are the windows clean?

  Yes

  No

  N/A

• Are the ceiling tiles in good condition?

  Yes

  No

  N/A

• Is the door clean?

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A