Are all products labelled appropriately? Grower name, product at weight identified?
Are there any new suppliers?
Do you have a current supplier list?
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Is there enough soap and paper towel in the hand wash area?
Any issues with staff hygiene?
Do any staff require training?
Any new staff?
Record action of all bait stations
Any pest sightings?
Are all MSDS' current?
Any new equipment?
Are any calibrations due?
Are the glass and foreign objects register current?
Are all items in good condition?
Any items in food handling area that can be removed?
Any allergens on site?
Are allergens controlled appropriately?
Does any cleaning need to be done?
Are the toilets clean?
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Do the toilets have paper towel and liquid hand soap available?
Have all monitoring forms been completed?
Form 1 - 24/6/15