Going Green - Mini Energy Audit

Are site achieving an electricity saving vs target?

Is the off trade electricity usage green?

Is the off trade gas usage green?

Can you identify any obvious power drains?

Can you identify any reason for increased out of hours usage?

Are all light switches including cleaners lights labelled?

Is the heating regulated with a timer via a thermostat?

Is the thermostat set to 21 degrees or less?

In the summer, is the boiler set to hot water only/Eco mode where available?

Are bottle cooler vents clean?

Is the glass-wash machine only turned on when the first full tray of empties is ready?

Is the Ice Machine in full working order? Check for leaks and indicators of inefficient running e.g. misshaped ice cubes and continuous venting of water down drain

Are any taps leaking? Check push (percussion) taps to ensure they are not sticking

Can you identify any reason for increased out of hours usage?

Can you identify any power drains - coffee machines/TVs/AWPs turned off overnight?

Does the cellar manager have the correct date and time displayed?

Is there any evidence of water leaks i.e. pooling water, etc..?

Are there any obvious holes in walls or ceilings, and is all pipe work insulated?

Are all doors to the cellar capable of being closed correctly? Are they always kept shut i.e. not propped open?

Is there an opportunity to lessen the area being cooled?

Is kitchen equipment being turned down/off in quieter periods? Carry out random checks to make sure

Is kitchen equipment being turned on too early? Carry out random checks to make sure<br>

Are kitchen extraction and supply fans turned off overnight? If adjustable controls are fitted, are the settings reasonable?

Are curtains fitted to walk ins?

Do any of the freezers require defrosting?