Title Page
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Document No.
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Client / Site
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Store
- Briarhill
- Edward Sq
- Eyre Sq
- George's St Café
- George's St Drapery
- George's St Grocery
- Grafton St
- ILAC Centre
- Knocknacarra
- Newtown MK
- North Earl St
- Terryland
- Westside
- Rathbeale
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Specification
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Location
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Personnel
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Prepared by
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Conducted on
1.0 FOODHALL
1. FOOD HALL
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1.1 Has the entrance barrier matting been thoroughly vacuumed? (D)
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1.2 Has the main floor area been thoroughly swept? (D)
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1.3 Has sweeping under fruit & veg & bakery units been done? (D)
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1.4 Has chewing gum & labels etc been removed? (D)
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1.5 Has damp mopping under raised rankings paying attention to 'feet' when done? (D)
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1.6 Have all accessible areas been scrubbed using ride on scrubber drier (D)
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1.7 Has the floor been machine buffed floor to non slip shine (D)
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1.8 Has detail cleaning into corners and edges taken place (D)
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1.9 Have all splash marks from base of fridge units been removed? (TW)
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1.10 Have portable displays and signage been dusted or damp wiped? (W)
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1.11 Have all doors been damp wiped? (TW)
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1.12 Has the stainless steel on pillars been spot cleaned? (D)
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1.13 Has the stainless steel on pillars had a full clean? (W)
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1.14 Have bins been emptied? (D)
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1.15 Have rubber expansion joints been cleaned? (D)
2. CHECKOUTS
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2.1 Have floors been swept and mopped paying attention to edges and corners? (D)
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2.2 Have all splash marks from bases been cleaned? (D)
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2.3 Have sides been cleaned using approved chemical (TW)
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2.4 Have all checkout top surfaces been cleaned using approved chemical? (D)
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2.5 Have till and VDU components been dusted? (W)
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2.6 Have finger marks been removed via damp wiping? (D)
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2.7 Has stainless steel on pillars been spot cleaned? (D)
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2.8 Has the stainless steel on pillars had a full clean? (W)
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2.9 Have the white barriers been cleaned? (W)
3. DELI & PREPARATION AREAS
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3.1 Have floors been thoroughly swept with attention paid to under units? (D)
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3.2 Has the floor had a thorough scrub using the scrubber drier? (D)
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3.3 Has the deep clean taken place as per rota (units to be pulled by Dunnes staff)? (W)
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3.4 Have the stainless steel surrounds of counters been spot cleaned (customer facing)? (D)
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3.5 Have the stainless steel surrounds of counters had a full clean (customer facing)? (W)
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3.6 Has the stainless steel on pillars been spot cleaned? (D)
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3.7 Has the stainless steel on pillars had a full clean? (W)
4. REFRIGERATED COLD HOLDS
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4.1 Have the cold hold floor been swept? (D
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4.2 Has the floor been scrubbed (access to be agreed)? (W)
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4.3 Has the back corridor Deli area been swept & machine washed? (D)
5. LOADING BAY / STOCKROOMS
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5.1 Have all accessible floors been swept? (D)
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5.2 Have all accessible floors been thoroughly scrubbed and dried? (W)
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5.3 Has the ground floor goods inwards been scrubbed with a machine? (W)
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5.4 Have the grocery stockrooms been scrubbed and dried? (TW)
2.0 HOMEWARE & CLOTHING
6. DRAPERY
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6.1 Has the entrance barrier matting been thoroughly vacuumed? (D)
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6.2 Has the floor been thoroughly swept paying particular attention to corners and edges? (D)
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6.3 Has chewing gum & labels etc been removed? (D)
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6.4 Have all accessible areas been machine scrubbed? (D)
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6.5 Have floors been burnished using battery burnisher? (D)
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6.6 Have carpets been vacuumed - if applicable? (D)
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6.7 Have tops and sides of till points been cleaned? (D)
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6.8 Have bins been emptied? (D)
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6.9 Have all mirrors had a full clean? (D)
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6.10 Have telephones and fire extinguishers been dusted? (TW)
7. FITTING ROOMS
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7.1 Has the floor been thoroughly swept? (D)
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7.2 Have mirrors been cleaned and polished? (D)
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7.3 Have partitions been spot cleaned? (D)
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7.4 Have all partitions had a full clean incl tops? (W)
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7.5 Have all bins been emptied? (D)
8. STOCKROOM
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8.1 Have all accessible areas been swept? (D)
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8.2 Has the floor been thoroughly scrubbed using 26 inch scrubber drier? (W)
9. RESTAURANT / COFFEE SHOP - Chairs to be stacked by Dunnes Personnel
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9.1 Have all accessible areas been swept? (D)
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10.2 Has the floor been thoroughly scrubbed using 22 inch scrubber drier? (D)
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9.3 Have floors been burnished using battery burnisher? (D)
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9.4 Have sills, doors, ledges been dusted and finger marks removed? (W)
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9.5 Have bins been emptied? (D)
10. ESCALATORS AND LIFTS
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10.1 Lift door tracks - Has all debris been removed and fully cleaned? (D)
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10.2 Has the customer lift glass been wiped down and buff dried? (D)
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10.3 Has the floor of the lift been cleaned via a sweep and mop? (D)
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10.4 Has stainless steel been wiped as required using approved chemical? (D)
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10.5 Has the lift button control units been wiped inside and out with microfibre cloth? (D)
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10.6 Have the escalator treads been cleaned using Cimex machine? (W)
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10.7 Have the escalator glass panels been spot cleaned along the sides? (D)
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10.8 Have the escalator ledges been cleaned down along the sides? (D)
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10.9 Have the escalator white ledges been cleaned? (W)
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10.10 Have the escalator fronts stainless steel ridged flooring been swept and washed? (D)
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10.11 Have the escalator fronts stainless steel ridged flooring been machine washed? (W)
3.0 TOILETS
11. CUSTOMER TOILETS
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11.1 Has floor area been thoroughly swept? (D)
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11.2 Has the floor area been thoroughly washed? (D)
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11.3 Have all W.C cubicles had a full clean? (D)
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11.4 Have all urinals (Men's) full clean? (D)
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11.5 Have all wash hand basins in all rooms had a full clean? (D)
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11.6 Have vanity units in all rooms had a full clean? (D)
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11.7 Have dispensers, dryers, mirrors in all rooms had a full clean? (D)
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11.8 Have sanitary disposal units and dispensers in ladies had a full clean? (D)
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11.9 Have cubicle partitions had a full clean? (TW)
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11.10 Have baby changing mattresses had a full clean? (D)
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11.11 Has the nappy disposal unit had a full clean? (D)
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11.12 Has there been a spot clean to walls / doors? (D)
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11.13 Have the main walls and pipes in all rooms had a full clean? (M)
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11.14 Has there been a replenishment of all toilet paper / soaps / paper towels etc? (D)
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11.15 Have waste bins been emptied? (D)
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11.16 Have ceiling vents been cleaned? (M)
12. STAFF TOILETS
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12.1 Has floor area been thoroughly swept? (D)
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12.2 Has the floor area been thoroughly washed? (D)
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12.3 Have all W.C cubicles had a full clean? (D)
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12.4 Have urinals (Men's) had a full clean? (D)
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12.5 Have wash hand basins in all rooms had a full clean? (D)
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12.6 Have all vanity units in all rooms had a full clean? (D)
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12.7 Have dispensers, dryers, mirrors in all rooms had a full clean? (D)
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12.8 Have sanitary disposal units and dispensers in had a ladies full clean? (D)
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12.9 Have cubicle partitions had a full clean? (TW)
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12.10 Has there been a spot clean to walls / doors? (D)
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12.11 Have the main walls and pipes in all rooms had a full clean? (M)
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12.12 Has there been a replenishment of all toilet paper / soaps / paper towels etc? (D)
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12.13 Have waste bins been emptied? (D)
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12.14 Have ceiling vents been cleaned? (M)
13. LOCKER ROOMS
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13.1 Has floor been swept and mopped? (M)
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13.2 Has the floor been scrubbed and dried or dry buffed? (D)
4.0 BACKSTAGE
14. OFFICES / TRAINING ROOMS
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14.1 Have carpets been vacuumed? (TW)
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14.2 Have all hard surfaces been swept and mopped? (TW)
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14.3 Has there been damp wiping to desks where accessible? (TW)
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14.4 Has there been damp wiping to cabinets where accessible? (TW)
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14.5 Has dusting / damp wiping to sills, picture fixtures and fittings been done? (TW)
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14.6 Have bins been emptied? (D)
15. STAFF CANTEEN - Chairs to be stacked by Dunnes personnel
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15.1 Have all accessible floor areas been swept? (D)
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15.2 Have hard surfaces been mopped? (D)
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15.3 Has the floor been scrubbed and dried using 22 inch scrubber dryer? (D)
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15.4 Has there been a scrub / dry behind servery? (D)
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15.5 Has dusting / damp wiping taken place to sills, doors, ledges, pictures? (D)
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15.6 Have bins been emptied? (D)
16. STAIRCASE / LANDINGS / CORRIDORS
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16.1 Have treads and risers been swept and mopped? (D)
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16.2 Have doors been damp wiped? (TW)
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16.3 Have handrails been damp wiped? (TW)
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16.4 Have carpeted areas been vacuumed? (TW)
AUDIT SUMMARY
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Management Update
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Audit Findings
Logged Issue
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Log Number:
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Log Detail
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Completion Date
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GS Associates
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Dunnes Stores
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Audit Completed