Title Page
-
Site conducted
-
Conducted on
-
Prepared by
-
Location
Daily Cleaning Checklist
-
Day/Date:
Back Of House
-
Clean and restock dispatch station
-
Pour sanitizer solution down floor drains
-
Rinse trash cans as needed and clean exterior including handles
-
Wipe oven exterior and clean crumb trays
-
Clean portioning scales
-
Disassemble and clean sauce pump
-
Wipe all cooler, maketable and proofer gaskets with a sanitizer soaked cloth
-
Clean dishwasher interior, exterior and screens
-
Clean and sanitize hand sinks and restock supplies
-
Break down, clean and sanitize maketable, (this includes maintaining inside the maketable and removing debris and ice buildup) place clean pans and leave turned on
-
Clean and sanitize dish wash and prep sinks
-
Deck brush maketable, cut table and fryer floor areas
-
Sweep and mop all floors, including under and around equipment
-
Multi-catch pest traps positioned correctly against wall
-
Clean all floor mats
-
Clean mop heads in fresh floor cleaner and rinse mop bucket, sink and hang mop to dry
-
Clean and sanitize cut table including shelving and table legs
-
Clean fryer including scrubbing fryer vat, exterior of fryer, hood and filters
Exterior
-
Pick up litter (landscaping, parking lot, dumpster area with lid closed) sweep curbs / gutters, pull weeds (prior to dinner revenue)
-
Clean items outside of building including cigarette receptacles and trash containers
-
Clean door, door frame and threshold
-
Pick up litter (landscaping, parking lot, dumpster area with lid closed) sweep curbs / gutters, pull weeds (prior to open)
Front Of House
-
Clean Visi-Cooler /soda pop cooler door, organize, rotate dates and restock
-
Clean inside and outside of front door and door handles (prior to open)
-
Clean lobby and front counter area and empty trash
-
Clean inside and outside of front door and door handles (prior to dinner revenue)
-
Restock and organize supplies at front counter
-
Sweep and mop all front of house floors including rest rooms
-
Empty all front of house trash cans and clean as needed
Restrooms
-
Clean and sanitize all sinks, toilets, urinals and door handles
-
Sweep and mop floor
-
Clean and polish mirrors and other surfaces
-
Restock all supplies and clean dispensers
-
Empty restroom trash and clean trash cans as needed
Dining Room if applicable
-
Clean and restock beverage station and wait station
-
Clean and sanitize dining room tables and high chairs, wipe seats, window sills, and counters
-
Clean salad bar including cold pan, top and sneeze shield
-
Clean buffet bar including warming well, top and sneeze shield
-
Sweep and mop or vacuum dining room floor
-
Clean and sanitize drink dispenser nozzles
-
Wipe menus, shakers and table arrangers as needed