HACCP & Prerequisites Inspection

• Conducted on

  Date

• Prepared by

• 1st Auditor Signature

  Sign

• 2nd Auditor Signature

  Sign

Food Defense / Food Security

• Plant facility and plant boundaries are properly secured to prevent unauthorized entry and assist in visibility of unauthroized entry.

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• All perimeter doors are closed and secure. Verify 3 doors and document

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• Emergency evacuation maps are posted at exits.

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• Inspect areas of concern for tampering (gas lines, water, electrical, air vents, etc.).

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• Verify outside Bulk Tanks are secured with locks in place on the connection valves to prevent tampering.

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• Review receiving log and paper work, verify the procedures are being followed if un-loading is occuring.

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• Visitors are properly escorted and are wearing coats & red hairnet.

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• Non-authorized personnel not observed in restricted areas.

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• Are all chemicals (Sanitation, CIP, Maint.) properly stored and secured.

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• All chemicals have MSDS on file? Verify 2 and document.

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• All chemicals are clearly labeled? Including buckets, bottles, secondary containers and drums.

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• Verify accuracy and completeness of guest sign in at guard house station.

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• Verify accuracy and completeness of guest sign in at the front office location.

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• Review out-bound shipping log and paperwork, verify the procedures are being followed of loading is occurring.

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