Title Page
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Site
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Conducted on
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Prepared by
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Location
SAFETY AND SECURITY
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Alarm system working and set. All doors locked. Including office door.
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Validator safe working and in use.
CLEAN CLOSE
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All washing up completed.
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Staff toilets cleaned and mopped
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Mop rinsed, rung out and hung, mop bucket emptied and cleaned.
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All sinks cleaned and sanitised, makeline sink,mop sink,toilet sink and washing up area
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Office- tidied,swept and mopped.
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All items of clothing removed from the store- personal belongings(including food and drinks) and leftover uniform.
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Walk-in, All sauce dated, in clean tubs.
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Cut table- front and back cleaned and sanitised.
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Makeline empty daily all food removed and dating checked.
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Makeline cleaned- inside doors,seals, tops of doors, behind and tiles
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Outside of oven cleaned, catch trays removed and washed.
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Bubble popper cleaned and sanitised
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Slap table tiles cleaned and sanitised.
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Cornmeal removed from dough trays & empties stored in correct area.
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Hot rack cleaned and sanitised including legs, shelves and top.
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Hot bags cleaned and stacked neatly- logos free from residue and stickers.
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All work station keyboards, monitors and phones including makeline and routing cleaned.
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Temp sheet signed and completed and signed.
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Customer area cleaned- sneeze guard, counter, walls, swept and mopped
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Coke fridge cleaned and filled up after close.
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Bins emptied, cleaned and bin bags replaced. Including office and toilet bin.
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Floor swept and mopped. Including behind the make line, under cut table, under the oven and customer area and walk-in.
Food safety management system
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Close clean sheet completed and signed
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Weekly cleaning sheet completed and signed
