HACCP VISIT

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SAFETY AND SECURITY

• Alarm system working and set. All doors locked, Including office door

  Yes

  No

  N/A

• Validator safe working

  Yes

  No

  N/A

• Float at £50

  Yes

  No

  N/A

OER Ready?

• Company cars clean inside and out

  Yes

  No

  N/A

• Weekly cleaning up to date and sheet signed

  Yes

  No

  N/A

• Customer area cleaned - sneeze guard, counter, walls, floor swept & mopped

  Yes

  No

  N/A

• Stretch table & surrounding tiles cleaned & sanitised

  Select Yes No N/A

  • Yes
  • No
  • N/A

• All sauce dated, in clean tubs & placed in the appropriate place such as cut table, stretch table or walk in

  Yes

  No

  N/A

• Makeline cleaned - inside, doors, seals, tops of doors, behind, fans, condenser, under makeline and back tiles - include pictures of fans and condenser

  Yes

  No

  N/A

• Cornmill tub and lid clean inside and out, and tub dated

  Yes

  No

  N/A

• Pizza screens checked for cleanliness, damage, dents and broken mesh. Discard if broken

  Yes

  No

  N/A

• Makeline inserts washed, sanitised & replaced, makeline catch trays washed, sanitised & replaced

  Yes

  No

  N/A

• Makeline bins contain minimum stock levels

  Yes

  No

  N/A

• All dates correct and FIFO in place

  Yes

  No

  N/A

• Scales clean

  Yes

  No

  N/A

• Herb shaker clean

  Yes

  No

  N/A

• Cut table - front and back cleaned & sanitised

  Yes

  No

  N/A

• Date gun clean

  Yes

  No

  N/A

• No cardboard stored on or above prep surfaces

  Yes

  No

  N/A

• Outside of oven and catch trays cleaned

  Yes

  No

  N/A

• All GPB, Wedge Pans cleaned/sanitised & left to air dry

  Yes

  No

  N/A

• Bubble popper cleaned & sanitised

  Yes

  No

  N/A

• Hot rack cleaned & sanitised - legs, shelves & tops

  Yes

  No

  N/A

• Hot bags cleaned, turned inside out, stacked neatly & logos free from residue & stickers

  Yes

  No

  N/A

• Amount of hot bags store should have? Amount of actual hot bags in store, enter amounts in to the comments section.

  Yes

  No

  N/A

• Store has drinks bags, which are clean and kept organised

  Yes

  No

  N/A

• Coke fridge filled after close & cleaned including seal and fan

  Yes

  No

  N/A

• All work station keyboards, phones & monitors clean

  Yes

  No

  N/A

• All shelving clean

  Yes

  No

  N/A

• Hand soap, towel and sanitiser dispensers clean and free from damage

  Yes

  No

  N/A

• Hand towel dispensers have blue roll

  Yes

  No

  N/A

• HACCP board organised and 13 weeks of completed sheets filed neatly in the office folder

  Yes

  No

  N/A

• HACCP daily cleaning tasks completed so far this week?

  Yes

  No

  N/A

• 2 working clean probes available

  Yes

  No

  N/A

• Sanitiser strips available and in date

  Select Yes No N/A

  • Yes
  • No
  • N/A

• All washing up completed, sanitised and left to air dry not holding excess water

  Yes

  No

  N/A

• Under back sink clean and organised

  Yes

  No

  N/A

• Cloths clean and sufficient in stock for the current weeks' cleaning

  Yes

  No

  N/A

• Aprons clean, and a minimum of 5 available for the coming shift

  Yes

  No

  N/A

• All sinks cleaned and sanitised, makeline sink, mop sink, toilet sink and washing up area

  Yes

  No

  N/A

• Can opener and holder clean and sanitised

  Yes

  No

  N/A

• Cornmeal removed from dough trays, empties stored correctly inside cages

  Yes

  No

  N/A

• Staff toilets cleaned and mopped

  Yes

  No

  N/A

• Ecolab chemicals in correct spray bottles

  Yes

  No

  N/A

• Correct heads on cleaning chemical spray bottles

  Yes

  No

  N/A

• No excessive stock of Ecolab cleaning chemicals

  Yes

  No

  N/A

• Bins emptied, cleaned & bin bags replaced (including toilet bin)

  Yes

  No

  N/A

• Floor swept & mopped to include behind makeline, under cut table, under oven & customer area

  Yes

  No

  N/A

• First aid box stocked with a selection of blue plasters and within date

  Yes

  No

  N/A

• Completed accident book pages filed in a separate folder and accident uploaded on DOMFD

  Yes

  No

  N/A

• Food Safety shelf organised, to include First Aid Box, Bodily Fluid Clean Up Kit, Accident Book, folder for completed Accident Book sheets, SDS (Ecolab) Folder & HACCP Folder

  Yes

  No

  N/A

• Office - tidy, swept & mopped

  Yes

  No

  N/A

• Mop rinsed, hung out on the mop sink & mop bucket cleaned inside and out & emptied of used water

  Yes

  No

  N/A