Title Page
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Site
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Conducted on
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Prepared by
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Location
CLEAN CLOSE hacccp
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All washing up completed. (Blue brushes left in sanitiser)
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Cornmeal removed from dough trays & empties stored in correct area.
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Staff toilets cleaned and mopped
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All sinks cleaned and sanitised, makeline sink,mop sink,toilet sink and washing up area
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All sauce dated, in clean tubs and placed in the walk in.
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Mop rinsed, rung out and hung, mop bucket emptied and cleaned.
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Customer area cleaned-sneeze guard,counter,walls,swept and moped
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Makeline cleaned- inside doors,seals, tops of doors, behind and tiles
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Makeline emptied- all food removed and dating checked
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Cut table- front and back cleaned and sanitised.
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Slap table tiles cleaned and sanitised.
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Office- tidied,swept and mopped.
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Outside of oven cleaned, catch trays removed and washed.
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Bubble popper cleaned and sanitised
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All work station keyboards, monitors and phones including makeline and routing cleaned.
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Hot rack cleaned and sanitised including legs, shelves and top.
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Hot bags cleaned and stacked neatly- logos free from residue and stickers.
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Coke fridge cleaned and filled up after close.
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All items of clothing removed from the store- personal belongings(including food and drinks) and leftover uniform.
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Makeline inserts and catch trays washed, sanitised and replaced.
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Bins emptied, cleaned and bin bags replaced. Including office and toilet bin.
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Floor swept and mopped. Including behind the make line, under cut table, under the oven and customer area.
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All temperature checked
