Halo Burger - Admin Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Safe Audit

• Safe combo log up to date?

  Yes

  No

  N/A

• Safe Fund is correct and balanced?( must be verified)

  Yes

  No

  N/A

• Key log maintained?

  Yes

  No

  N/A

• Deposits made on a timely basis?

  Yes

  No

  N/A

• Adequate stock of deposit slips?

  Yes

  No

  N/A

Cash Control

• One person assigned to a register?

  Yes

  No

  N/A

• Cash over/short trends within tolerance?

  Yes

  No

  N/A

• Deposit slips match reports?

  Yes

  No

  N/A

• Cash Handling:<br><br>Large bills set on till before giving change?<br>Cash pulls made as needed? (Over $200 in drawer)<br>No calculator by the register?<br>Coins/Bills kept in proper slot with no inappropriate items in drawers?

  Yes

  No

  N/A

• Employee Meals:<br><br>Properly administered? (50% when you work 25% when you don't)<br>Meal dollars within acceptable range?<br>

  Yes

  No

  N/A

• Voids/100% Discount Logs:<br><br>Voids are within 1% of sales as an average?<br>Void slips are utilized?<br>Explanations entered in log?

  Yes

  No

  N/A

Inventory Control

• Daily inventory is completed consistently? (Verify count sheets)<br>

  Yes

  No

  N/A

• Daily waste counts are entered in system?

  Yes

  No

  N/A

• Transfers are logged into system on the day of transfer?

  Yes

  No

  N/A

• Weekly food cost variance to Ideal within tolerance?

  Yes

  No

  N/A

• Credits are tracked and communicated as needed?

  Yes

  No

  N/A

• Orders checked on and verified?

  Yes

  No

  N/A

• All Invoices entered into system?

  Yes

  No

  N/A

• Build to order is accurate?

  Yes

  No

  N/A