Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Is the buffet cleaned up?
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Is the Pantry reset for the next shift?
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Is the breakfast trolly set for tomorrow?
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Clean up & restock coffee machine
Restock
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Coffee Cups
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Tea Cups
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To go cups
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Coffee beans
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milk
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Coffee jugs
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Restock the fridges with juices, soft drinks.
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Check food labels & Expirations dates
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Check if there is enough mise & place for the lunch shift
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Set up the restaurant for lunch service
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Walk through the restaurant for cleanliness of the floor/tables/chairs
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Are all the waiter stations fully equipped?
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Check the wine wall for missing bottles
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Check the wine fridges for missing bottles
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Close breakfast shift and start lunch shift on micros
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Are the breakfast receipts delivered to FO?
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Turn the restaurant music to lunch music
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Handover with the next shift