Hazard ID - Cafe

• Prepared by

• Conducted on

  Date

Floors/ Doors/ Ceiling/ Walls

• Is the Floor in good condition?

  Yes

  No

  N/A

• Walkways clear and easily accessible?

  Yes

  No

  N/A

• Trip Hazards?

  Yes

  No

  N/A

• Slip hazards?

  Yes

  No

  N/A

• Entries/Exits free from obstructions?

  Yes

  No

  N/A

• Doors and locks in working order and secure?

  Yes

  No

  N/A

• Roller door in good condition and secure?

  Yes

  No

  N/A

• Any damage or leaks from ceiling?

  Yes

  No

  N/A

• Any damage to walls?

  Yes

  No

  N/A

• Suspended or protruding hazards?

  Yes

  No

  N/A

Lighting/ Electrical

• All areas have sufficent lighting?

  Yes

  No

  N/A

• Any lights not working?

  Yes

  No

  N/A

• All electrical equipment tested,tagged and within date?

  Yes

  No

  N/A

• Any damage to plugs, sockets, switches and power points?

  Yes

  No

  N/A

• Any water pooling near power points, electrical cables or equipment?

  Yes

  No

  N/A

• Is the electrical distribution board clearly labelled?

  Yes

  No

  N/A

Ventilation

• Air conditioning system working properly?

  Yes

  No

  N/A

• Any leaks from air conditioning system?

  Yes

  No

  N/A

• Dust/dirt accumulated in air vents?

  Yes

  No

  N/A

• Damage to ducting and vents?

  Yes

  No

  N/A

• Is the area adequately ventilated?

  Yes

  No

  N/A

• Is the exhaust fan working?

  Yes

  No

  N/A

Utensils/ Appliances/ Equipment

• Kitchen utensils appropriately stored?

  Yes

  No

  N/A

• All kitchen utensils in good condition?

  Yes

  No

  N/A

• All applicances in good condition and working properly?

  Yes

  No

  N/A

• Fridges and cool room working properly and no abnormal sounds?

  Yes

  No

  N/A

• Is there a current risk assessment for each appliance?

  Yes

  No

  N/A

• Is there a current safe work procedure for each appliance?

  Yes

  No

  N/A

• Any gas leaks?

  Yes

  No

  N/A

• Taps and sink in good condition?

  Yes

  No

  N/A

• Any leaks from taps, drains and sinks?

  Yes

  No

  N/A

Chemicals

• Are all chemicals appropriately labelled?

  Yes

  No

  N/A

• All chemical sotrage containers in good condition and no leaks?

  Yes

  No

  N/A

• SDS's available and accessible for all chemicals?

  Yes

  No

  N/A

Storage

• Commonly used items stored appropriately to reduce repetitive reaching to low levels, above the shoulders or out from the body?

  Yes

  No

  N/A

• Storage of items at ground level or above shoulder level is avoided?

  Yes

  No

  N/A

• Storage areas are neat and tudy and items are easily accessible?

  Yes

  No

  N/A

• Shelving is of sound and sturdy condition?

  Yes

  No

  N/A

• Items in storage areas are secure and no risk of falling?

  Yes

  No

  N/A

Emergency procedures / First Aid

• Is the telephone system working correctly?

  Yes

  No

  N/A

• Is the 2-way radio working correctly?

  Yes

  No

  N/A

• Fire extinguishers / blankets are available, kept in allocated location and unobstructred.

  Yes

  No

  N/A

• Correct and clear signage is displayed identifying where fire extinguishers are located?

  Yes

  No

  N/A

• Fire extinguishers/ blankets have been checked wihin the last 6 months?

  Yes

  No

  N/A

• Staff have had training in centre evacuation prodecures within the last 12 months?

  Yes

  No

  N/A

• First aid kit available and clearly labelled?

  Yes

  No

  N/A

• First aid kit appropriately stocked, including blue band-aids?

  Yes

  No

  N/A

Food safety

• Aprons are available and clean?

  Yes

  No

  N/A

• Gloves and tongs available?

  Yes

  No

  N/A

• Hand washing station wokring, has soap/disinfectant and is clean?

  Yes

  No

  N/A

• Are there nuts, or items containing nuts, present?

  Yes

  No

  N/A

• Is a suitable disinfectant available for use?

  Yes

  No

  N/A

• Are food preparation areas clean?

  Yes

  No

  N/A

• Is there any mould present?

  Yes

  No

  N/A

• Staff have a current food handlers certificate?

  Yes

  No

  N/A

• Temperature of cool room wihtin regulations?

  Yes

  No

  N/A

• Temperature of cold display fridges within regulations?

  Yes

  No

  N/A

• All stock within date?

  Yes

  No

  N/A

• All food prepared in-house is labelled?

  Yes

  No

  N/A

Floors/ Doors/ Ceiling/ Walls

• Is the floor in good condition?

  Yes

  No

  N/A

• Walkways clear and easily accessible?

  Yes

  No

  N/A

• Trip hazards?

  Yes

  No

  N/A

• Slip hazards?

  Yes

  No

  N/A

• Entries/Exits free from obstructions?

  Yes

  No

  N/A

• Doors and locks in working order and secure?

  Yes

  No

  N/A

• Automatic doors working properly?

  Yes

  No

  N/A

• Any damage or leaks from ceiling?

  Yes

  No

  N/A

• Any damage to walls?

  Yes

  No

  N/A

• Suspended or protruding hazards?

  Yes

  No

  N/A

Lighting/ Electrical

• All areas have sufficent lighting?

  Yes

  No

  N/A

• Any lights not working?

  Yes

  No

  N/A

• All electrical equipment tested and tagged within date?

  Yes

  No

  N/A

• Any damage to plugs, sockets and switches/power points?

  Yes

  No

  N/A

• Any water pooling near power points, electrical cables or equipment?

  Yes

  No

  N/A

• Any damage to electrical leads?

  Yes

  No

  N/A

Ventilation

• Ceiling fans in good condition and working?

  Yes

  No

  N/A

• Is the area adequately

  Yes

  No

  N/A

Equipment/ Appliances

• All tables and chairs in good condition, safe and secure?

  Yes

  No

  N/A

• All TVs in good condition and working properly?

  Yes

  No

  N/A

Storage

• Service counters neat and tidy?

  Yes

  No

  N/A

• Heavy items on service counters kept away from the edge?

  Yes

  No

  N/A

Emergency procedures

• Public address system audible and clear?

  Yes

  No

  N/A

• Site evacuation map on display and is accurate?

  Yes

  No

  N/A

Floors

• Is the floor in good condition?

  Yes

  No

  N/A

• Walkways clear and easily accessible?

  Yes

  No

  N/A

• Trip hazards?

  Yes

  No

  N/A

• Slip hazards?

  Yes

  No

  N/A

• Entries/Exits free from obstructions?

  Yes

  No

  N/A

• Suspended or protruding hazards?

  Yes

  No

  N/A

Equipment

• All tables and chairs in good condition, safe and secure?

  Yes

  No

  N/A

Emergency procedures

• Public address system audible and clear?

  Yes

  No

  N/A

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