Title Page
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Conducted on
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Prepared by
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Location
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Is there an up to date Health and Safety File in the office with most recent company policy included
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Have all team completed compliance FLOW training and read the company policy & procedures
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Is the Health and Safety checkpoint sheet printed & filed in the H&S file
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Is the bakery following all Health & Policy procedures
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Are all hazards logged in the EHO book
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If hazards are logged is there evidence that they have been investigated
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Are all Risk Assessments required for the bakery completed and filed in the H&S folder
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Are all Risk Assessments reviewed and monitored
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Do the team on duty know where to find the H&S file
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Do the team on duty know know where to report hazards
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Do the team know where the accident book is
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Are accidents being reported correctly
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Is the appointed person sticker on the wall and completed with correct names
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Does the manager on duty know what to do if there was an accident in their bakery
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Do the bakery know who their Area H&S representative is
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Is the Mental Health and Welfare strategy, policy and details displayed for the team
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Name of Manager on duty
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Name of Area Manager
