Store Information
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Store Number :
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Conducted on
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Prepared by
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Location
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Store Manager Name :
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Manager in charge :
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Operation Consultant Name :
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Operation Manager Name :
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Director Of Operation Name :
Quality
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Pyrometer available and operational
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Food Safety Daily Checklist done, updated and verified by manager.
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Food cooked as per cooking standards
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Food are prepared according to standards & no short-cuts.
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French Fries are Hot , properly salted and golden brown
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Cooked Beef Patty Internal Temp.: (155 °F - 165 °F)
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Product Name & Temperature
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Cooked Chicken Patty Internal Temp.: (165 °F - 175 °F)
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Product Name & Temperature
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Ice Cream , Shakes properly calibrated
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Soda (calibrated, correct amount of ice & volume, taste)
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Broiler Temperature (350 °C or 662 °F)
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Fryer Temperature (350 °F)
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Freezer & Chiller Temperature Log monitored properly.
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Product Expiry dates are in placed.
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Oil Change and Fryer recovery record filled up properly.
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SERVICE
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Staff are smiling and Greeting every customer in DT and Front Counter
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Staff behavior and interaction with guest within Service standards (Follow the 7 steps)
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Staff appearance, uniform meets company standards.
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Suggestive Selling and Sell up consistent and effective
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Give aways / premiums are properly displayed and distributed.
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Drive Thru service time ( 5 minutes target or less ) ( 3 cars )
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Car #1 :
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Car #2 :
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Car #3 :
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Counter (Standard: 5 minutes target or less ) ( 3 customers )
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Customer #1 :
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Customer #2 :
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Customer #3 :
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Home Delivery (Standard: 30 mins.)
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Order #1 :
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Order #2 :
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Order #3 :
CLEANLINESS
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Parking area/Drive-way no trash and litter / Dumpster area is well maintained.
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Glass panel, Unipole & Mupis/Boxlights are clean and well maintained
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Family section Floor, Wall, Ceiling, Tables & Chairs are clean and well maintained.
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Play area, rides, game machine, & gadgets are clean and in good condition.
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Dining Floor, Wall, Ceiling clean and well maintained.
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Restrooms Fixtures, Mirrors & Tools are clean and well maintained.
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Menu Board/LED Menu, Salad & Toy Display are clean and well maintained.
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Soda dispenser machine, & nozzles are kept cleaned and sanitized.
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Front Counter Floor, Wall, Ceiling clean and well maintained.
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Kitchen Machines & Equipment are clean and working properly.
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Back Area is clean, organized and well maintained.
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Back area Floor, Wall, Ceiling, Shelves are cleaned and stocks are organized.
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Chiller Evaporator unit, & fans are clean and well maintained.
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Freezer Evaporator unit, & fans are clean and well maintained.
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