Store Information

  • Store Name :

  • Store Location :
  • Conducted on

  • Prepared by

  • Manager Name :

  • Operation Consultant Name :

  • Operation Manager Name :

  • Director Of Operation Name :

Restaurant Exterior

  • Clean Entrance and Back Door.

  • Scrub and clean Back Area.

  • Scrub and clean Drive-Thru, Pavements/Gutters and Walk-Thru.

  • Remove all chewing gums and remove grease spots.

  • Detailed clean Parking area and Drive-Thru lanes.

  • Clean Dumpster area and free from any debris.

  • Clean all Directional Signs.

  • Clean all Box Lights.

  • Clean Drive Thru Menu Board (inside & out).

  • Detailed clean Windows and Glass Panel Frames.

  • Scrub and clean all garbage bins.

SINGLE/FAMILY SECTION

  • Detailed clean and Sanitize Tables, Chairs and Base boards.

  • Clean Dining Walls and Dining Ledges

  • Detailed clean and sanitize High Chairs

  • Detailed clean Trash Bins

  • Remove dust from TV and clean brackets

  • Clean all Roll-ups banner

  • Check and clean Insect Traps/Insecutor.

  • Detailed clean Soft Play and Shoe Rack.

  • Clean Light Diffusers and Ventilations.

  • Remove any stain from floor.

  • Detailed clean Mop Buckets.

FRONT COUNTER/HOME DELIVERY SECTION

  • Clean Menu Boards and Base boards.

  • Clean POS and Drawers.

  • Clean and sanitize Front Counter Area and Counter Top.

  • Clean Front Counter Shelves and organize stocks.

  • Clean and sanitize Soda tables.

  • Detailed clean Salad/Juice Display and Kiddie Toys Display.

  • Clean Light Diffusers and Ventilations.

  • Clean Home Delivery Table, Bag, Shelves and Food Contact S.S. Table.

  • Detailed clean and sanitize all Home Delivery Bags and verify condition.

  • Detailed clean and sanitize all Head Set Units.

  • Scrub and clean walls and floors.

STORAGE AREA

  • Detailed clean all Shelves.

  • Organize all stocks and check FIFO rotation.

  • Organize all Chemical and keep in one area.

  • Clean Light Diffusers and Exhaust.

  • Scrub and clean all Plastic Pallets.

  • Clean Air Curtain.

  • Scrub and clean walls and floors.

CHILLER AND FREEZER

  • Remove and clean all Plastic Pallets.

  • Detailed clean all Shelves.

  • Remove and clean All Fan Covers.

  • Clean all Light Covers.

  • Clean all Chiller/Freezer plastic curtains (report missing/broken curtain).

  • Clean outside of Chiller/Freezer.

  • Clean Chiller/Freezer Door and Gaskets.

RESTROOM (SINGLE/FAMILY)

  • Detailed clean Toilet Bowl/Urinal and Wash Basin

  • Clean Light Diffusers and Exhaust.

  • Wash Trash Containers and check condition.

  • Scrub and clean Walls, Doors and Mirrors.

  • Scrub and remove tough stains from floor.

  • Scrub and clean all drainage.

  • Detailed clean Mop Buckets.

KITCHEN AREA

  • Clean and organize all Chemical dispensers.

  • Check and clean Exhaust Filter and Hoods.

  • Clean and sanitize all Microwave and Filters.

  • Clean and sanitize all Stainless and Food contact surfaces.

  • Thorough cleaning of Chain Broiler, Fry Master/Broaster Machine and Product Holding Cabinet.

  • Detailed clean Preparation Chiller and Door Gaskets.

  • Organize all Stocks including Buns (FIFO rotation).

  • Clean all Kitchen Monitors.

  • Check and clean all Fly trap/Insecutor.

  • Scrub and clean all Walls and Base boards.

  • Scrub and clean walls and floors.

  • Scrub and clean all drainage.

  • Detailed clean Mop Buckets.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.