Store Information

  • Store Number :

  • Conducted on

  • Prepared by

  • Location
  • Store Manager Name :

  • Manager in charge :

  • Operation Consultant Name :

  • Operation Manager Name :

  • Director Of Operation Name :

Quality

  • Pyrometer available and operational

  • Food Safety Daily Checklist done, updated and verified by manager.

  • Food cooked as per cooking standards

  • Food are prepared according to standards & no short-cuts.

  • French Fries are Hot , properly salted and golden brown

  • Cooked Beef Patty Internal Temp.: (155 °F - 165 °F)

  • Product Name & Temperature

  • Cooked Chicken Patty Internal Temp.: (165 °F - 175 °F)

  • Product Name & Temperature

  • Complete Product Test ( Fried Sandwich ) ( Appearance - Temperature - Texture - Taste )

  • Complete Product Test ( Broiler Sandwich ) ( Appearance - Temperature - Texture - Taste )

  • Ice Cream , Shakes properly calibrated

  • Soda (calibrated, correct amount of ice & volume, taste)

  • Broiler Temperature (350 °C or 662 °F)

  • Fryer Temperature (350 °F)

  • Freezer & Chiller Temperature Log monitored properly.

  • Product Expiry dates are in placed.

  • Oil Change and Fryer recovery record filled up properly.

SERVICE

  • Staff are smiling and Greeting every customer in DT and Front Counter

  • Staff behavior and interaction with guest within Service standards (Follow the 7 steps)

  • Staff appearance, uniform meets company standards.

  • Suggestive Selling and Sell up consistent and effective

  • Give aways / premiums are properly displayed and distributed.

  • Drive Thru service time ( 5 minutes target or less for Average of 10 cars ) ( calculate it manually and get the average ) - ( Mention The Time Of checking the S.O.S EX: LUNCH OR DINNER )

  • Car #1 :

  • Car #2 :

  • Car #3 :

  • Car #4 :

  • Car #5 :

  • Car #6 :

  • Car #7 :

  • Car #8 :

  • Car #9 :

  • Car #10 :

  • Counter (Standard: 5 minutes target or less ) ( 5 customers )

  • Customer #1 :

  • Customer #2 :

  • Customer #3 :

  • Customer #4 :

  • Customer #5 :

  • Home Delivery (Standard: 30 mins.)

  • Order #1 :

  • Order #2 :

  • Order #3 :

  • Order #4 :

  • Order #5 :

CLEANLINESS

  • Parking area/Drive-way no trash and litter / Dumpster area is well maintained.

  • Glass panel, Unipole & Mupis/Boxlights are clean and well maintained

  • Family section Floor, Wall, Ceiling, Tables & Chairs are clean and well maintained.

  • Play area, rides, game machine, & gadgets are clean and in good condition.

  • Dining Floor, Wall, Ceiling clean and well maintained.

  • Restrooms Fixtures, Mirrors & Tools are clean and well maintained.

  • Menu Board/LED Menu, Salad & Toy Display are clean and well maintained.

  • Soda dispenser machine, & nozzles are kept cleaned and sanitized.

  • Front Counter Floor, Wall, Ceiling clean and well maintained.

  • Kitchen Machines & Equipment are clean and working properly.

  • Back Area is clean, organized and well maintained.

  • Back area Floor, Wall, Ceiling, Shelves are cleaned and stocks are organized.

  • Chiller Evaporator unit, & fans are clean and well maintained.

  • Freezer Evaporator unit, & fans are clean and well maintained.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.