Store Information
-
Store Number :
-
Conducted on
-
Prepared by
-
Location
-
Store Manager Name :
-
Manager in charge :
-
Operation Consultant Name :
-
Operation Manager Name :
-
Director Of Operation Name :
Quality
-
Pyrometer available and operational
-
Food Safety Daily Checklist done, updated and verified by manager.
-
Food cooked as per cooking standards
-
Food are prepared according to standards & no short-cuts.
-
French Fries are Hot , properly salted and golden brown
-
Cooked Beef Patty Internal Temp.: (155 °F - 165 °F)
-
Product Name & Temperature
-
Cooked Chicken Patty Internal Temp.: (165 °F - 175 °F)
-
Product Name & Temperature
-
Complete Product Test ( Fried Sandwich ) ( Appearance - Temperature - Texture - Taste )
-
Complete Product Test ( Broiler Sandwich ) ( Appearance - Temperature - Texture - Taste )
-
Ice Cream , Shakes properly calibrated
-
Soda (calibrated, correct amount of ice & volume, taste)
-
Broiler Temperature (350 °C or 662 °F)
-
Fryer Temperature (350 °F)
-
Freezer & Chiller Temperature Log monitored properly.
-
Product Expiry dates are in placed.
-
Oil Change and Fryer recovery record filled up properly.
SERVICE
-
Staff are smiling and Greeting every customer in DT and Front Counter
-
Staff behavior and interaction with guest within Service standards (Follow the 7 steps)
-
Staff appearance, uniform meets company standards.
-
Suggestive Selling and Sell up consistent and effective
-
Give aways / premiums are properly displayed and distributed.
-
Drive Thru service time ( 5 minutes target or less for Average of 10 cars ) ( calculate it manually and get the average ) - ( Mention The Time Of checking the S.O.S EX: LUNCH OR DINNER )
-
Car #1 :
-
Car #2 :
-
Car #3 :
-
Car #4 :
-
Car #5 :
-
Car #6 :
-
Car #7 :
-
Car #8 :
-
Car #9 :
-
Car #10 :
-
Counter (Standard: 5 minutes target or less ) ( 5 customers )
-
Customer #1 :
-
Customer #2 :
-
Customer #3 :
-
Customer #4 :
-
Customer #5 :
-
Home Delivery (Standard: 30 mins.)
-
Order #1 :
-
Order #2 :
-
Order #3 :
-
Order #4 :
-
Order #5 :
CLEANLINESS
-
Parking area/Drive-way no trash and litter / Dumpster area is well maintained.
-
Glass panel, Unipole & Mupis/Boxlights are clean and well maintained
-
Family section Floor, Wall, Ceiling, Tables & Chairs are clean and well maintained.
-
Play area, rides, game machine, & gadgets are clean and in good condition.
-
Dining Floor, Wall, Ceiling clean and well maintained.
-
Restrooms Fixtures, Mirrors & Tools are clean and well maintained.
-
Menu Board/LED Menu, Salad & Toy Display are clean and well maintained.
-
Soda dispenser machine, & nozzles are kept cleaned and sanitized.
-
Front Counter Floor, Wall, Ceiling clean and well maintained.
-
Kitchen Machines & Equipment are clean and working properly.
-
Back Area is clean, organized and well maintained.
-
Back area Floor, Wall, Ceiling, Shelves are cleaned and stocks are organized.
-
Chiller Evaporator unit, & fans are clean and well maintained.
-
Freezer Evaporator unit, & fans are clean and well maintained.