Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • Record Temperature in ALC

  • Record Temperature in CM Storage

  • Record Temperature in Prep Storage

  • Record Temperature in Recipe Weigh

  • Record Temperature in Kettles

  • Is there condensation or standing water in ALC?

  • Is there condensation or standing water in CM Storage?

  • Is there condensation or standing water in Prep Storage?

  • Is there condensation or standing water in Recipe Weigh?

  • Is there condensation or standing water in Kettles?

  • Is any line in ALC missing Pot Crush Paperwork?

  • Is any line in ALC missing Changeover paperwork?

  • Is any line in ALC missing weight check paperwork?

Kettles HACCP Temperature Verification (Chesters, Kettles, Steamers, Cryovac)

  • Is the HACCP Temperature paperwork in Kettles complete?

Ovens HACCP Temperature Verification(Spiral/Ovens 1-4)

  • Is the HACCP Temperature paperwork in Ovens complete?

WIP Cooler Check

  • Are allergens separated and labeled (dots) in the WIP Cooler?

  • Are the bottom three spaces of the racks not in use?

  • Are there covers over every rack?

  • Is the area neat and organized?

  • Are the doors to the WIP cooler closed?

Observational Checks

  • Housekeeping

  • Floor organization

  • Material rotation/condition

  • Workforce utilization

  • GMP conformance

  • Sanitizing powder on the floor

  • Hose nozzles off the floor

  • Black pallets (clean) away from dirty equipment

  • Are the utensils damaged?

  • Utensil storage (Clean/dirty/appropriate)

  • Floor drains clear and functioning?

Other Issues

  • Do you see any other Issues?

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