Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Record Temperature in ALC
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Record Temperature in CM Storage
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Record Temperature in Prep Storage
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Record Temperature in Recipe Weigh
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Record Temperature in Kettles
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Is there condensation or standing water in ALC?
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Is there condensation or standing water in CM Storage?
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Is there condensation or standing water in Prep Storage?
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Is there condensation or standing water in Recipe Weigh?
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Is there condensation or standing water in Kettles?
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Is any line in ALC missing Pot Crush Paperwork?
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Is any line in ALC missing Changeover paperwork?
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Is any line in ALC missing weight check paperwork?
Kettles HACCP Temperature Verification (Chesters, Kettles, Steamers, Cryovac)
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Is the HACCP Temperature paperwork in Kettles complete?
Ovens HACCP Temperature Verification(Spiral/Ovens 1-4)
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Is the HACCP Temperature paperwork in Ovens complete?
WIP Cooler Check
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Are allergens separated and labeled (dots) in the WIP Cooler?
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Are the bottom three spaces of the racks not in use?
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Are there covers over every rack?
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Is the area neat and organized?
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Are the doors to the WIP cooler closed?
Observational Checks
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Housekeeping
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Floor organization
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Material rotation/condition
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Workforce utilization
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GMP conformance
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Sanitizing powder on the floor
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Hose nozzles off the floor
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Black pallets (clean) away from dirty equipment
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Are the utensils damaged?
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Utensil storage (Clean/dirty/appropriate)
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Floor drains clear and functioning?
Other Issues
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Do you see any other Issues?
- Yes
- No
- N/A