Title Page
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Conducted on
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Prepared by
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Location
Unit Inspection
Exterior:
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1.) Curb Appeal - Sidewalks, Windows, and door frames
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2.) Lighting and security lights all working and in good condition
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3.) DT Menu (where applicable) POP / window clings / yard signs / --excessive or OK?
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4.) Landscaping-appearance / free of trash and debris.
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6.) Dumpster lids closed / gates / slab clean.
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7.) Rear Door area condition / concrete
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8.) Parking Lot condition-curbs / striping
Interior Compliance Standards
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1.) Uniform compliance -crew / hygiene
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2.) Cleanliness behind equipment kitchen / floors / cove base / Baseboards/ missing tiles / ceiling tiles / ceiling grid-vents
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3.) Manager control of the shift / calling production
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4.) No cell phones visible on employees
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5.) Music on. Correct volume?
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6.) Booths clean visible and non-visible side / sanitized and in good condition?
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7.) Bathrooms Clean / Stocked / Good working condition. Handsink?
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8.) Lobby floors and walkways? No black marks? Thresholds?
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9.) Taste fried products. 1 ring? 1 Pickle? 1 Strip?
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10.) Equipment clean and working?
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11.) Labeling and dating on all products / Rotation
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12.) POS equipment / clean and in working condition
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13.) Schedule posted?
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14.) Thermometers (internal and surface) working / present and in use
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15.) ServSafe posted?
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16.) ICEE machine clean and working
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17.) Floor drains throughout store / clean / clogged?
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18.) Mop sink clean / organized
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19.) Front counter cleaned / no personal belongings
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20.) Ice machine inside and out (NO MOLD PRESENT)
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21.) Employee drinks in designated area only
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22.) Correct tongs / spreaders / single service items not used in production
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23.) Fountain ice bin not clogged and clean (NO MOLD PRESENT) / nozzles clean
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24.) Storage of product / pans, lids, buckets, spatulas, tongs, all present and in use.
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25.) Recipe checks / compliance - marinade, egg wash, batter, breader.
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26.) TEMPS - fryers 350F +/- 5, grill 375F+/-5, RIC or WIC 36F to 38F, RIF or WIF 0F +/-5 +
Loss Prevention
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1.) Back door locked and no exit after dark / all other doors in working order and in use.
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2.) Interior doors / front / back / side / expedite / D-T window as available.
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3.) No money lying on desk or drawers open
Food Safety
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1.) Food Safety practices in place. Ice bath in use?
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2.) All product labeled and dated?
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3.) Handwashing Observed
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4.) Sanitizer set up properly and in use. Have test strips?
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5.) Cross contamination observed?
Signature
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I certify that all info gathered here is true and correct.
