Information
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
1. Energy management
-
1.1 check all electrical over rides switches and make sure they are in the off position
-
1.2 Check all store lighting and make sure that full trade lights are not on prior to store trading . Store lights operate 5mins prior to opening
-
1.3 Check that all escalators are turned off until 5 mins before opening
-
1.4 Check that all a/c plant is not running until 5 mins prior to opening times
2. External
-
2.1 All signage lighting operational and clean
-
2.2 All down pipes , drains and channels are unmanaged
-
2.3 All external doors are operational
-
2.4 Report and damaged glass
-
2.5 Report any graffiti
-
2.6 Check condition of paintwork
3 Shop floor
-
3.1 Check condition of entrance matting , flooring , heating , ceiling and lighting
-
3.2 Check all ceiling tiles
-
3.3 Check all stair nosings , banisters
-
3.4 identify any non operational lamps
-
3.5 Check and damaged fixtures and counters
-
3.6 Identify any areas that require decoration
-
3.7 Check all carpets for trip hazards
-
3.8 Check condition of till points
-
3.9 inspect condition of changing rooms doors , curtains , hooks , decor , mirrors and flooring
-
3.10 inspect carpets for chewing gum
-
3.11 Ensure front door locks are working
-
3.12 Check front doors are fully operational
4 Staff / storage areas
-
4.1 Check all ceiling tiles
-
4.2 Check all lamps for operation
-
4.3 Check all flooring for trip hazards
-
4.4 Identify any areas that require decoration
5 Toilets ( staff and customer
-
5.1 Check all cubicles and fixtures
-
5.2 Check operation of taps and pipework condition
-
5.3 Check condition of sanitary ware
-
5.4 Check condition of fixtures and fixings in baby change
-
5.5 Check all ceiling tiles are damage and stain free
-
5.6 Check the integrity of paintwork
6. General
-
6.1 Check condition of roof
-
6.2 Check any risks from neighbouring properties
7. Beauty rooms
-
7.1 Check condition of lighting , drains and counters
8. Restaurant
-
8.1 Check drainage and water supply's
-
8.2 Check any evidence of misuse from kitchen staff ( grease being disposed of down sinks etc )
9. Documentation present
-
9.1 Is there a city fm log book on site
-
9.2 Is there a ist health and safety file present on site
-
9.3 Is there a ladder register on site for city fm
-
9.4 Is the following certification / service sheets on site
-
Fire alarm systems
-
Fire extinguishers
-
Sprinklers
-
Hose reels
-
Dry risers
-
Smoke vents
-
Emergency lighting
-
Water temp logs
-
Annual gas inspection
-
Pat testing
-
Lifts and escalators
-
Generators
-
Fixed wire testing
-
Water treatment
-
Kitchen extract
-
Ups
-
Chiller
-
Smoke curtains
-
Fire shutters
-
Bms
10 . Plant rooms
-
10.1 Are the plant room clean and tidy
-
10.2 Are the plantroom floors painted
10a. Plant and equipment
-
10a.1 Are all boilers in good order
-
10a.2 Is the chiller plant in good order
-
10a.3 Is the AHU and AC plant in good order
-
10a.4 is all pipe work switchgear, cable ways and wiring in good order
11 Lift and escalators
-
11.1 Are all lifts running and in good order
-
12.2 Are all escalators running and in good order
12 In store technicians
-
12.1 Are the uniforms and boots clean and undamaged
-
12.2 Does the ist have all necessary ppe and tools he requires
Corrective Actions
-
Enter any corrective actions that will be undertaken
Sign Off
-
Auditor's signature