Hygiene Inspection - FB service

• Premise Name

• Location
  Address

• Conducted on

  Date

• Inspected by

Personal.Hygiene

• Employees wash their hands properly before starting work, immediately after using washroom, any time needed to prevent cross-contamination

  Yes

  No

  N/A

• Employees wearing clean uniform.

  Yes

  No

  N/A

• Hair of employees is properly confined

  Yes

  No

  N/A

• Employees in good health with no open cuts or sores

  Yes

  No

  N/A

• Personal belonging stored away from products in a proper manner

  Yes

  No

  N/A

• Employees has short nails and no nail coloring

  Yes

  No

  N/A

BAR area

• The hand bar tools are sanitizing in J512 sanitizer

  Yes

  No

  N/A

• The J512 concentration is 150 -200 ppm

  Yes

  No

  N/A

• The juice placed inside the chiller or in the container contain of ice

  Yes

  No

  N/A

• Garnish is stored in clean container and the container is in good condition

  Yes

  No

  N/A

• The food label and shelf life regulation is followed

  Yes

  No

  N/A

• FIFO system is well implemented

  Yes

  No

  N/A

• No expired items found in Bar Area

  Yes

  No

  N/A

• Product is covered properly to avoid contamination

  Yes

  No

  N/A

• The chiller temperature is below 5 degree celsius

  Yes

  No

  N/A

Equipment and Utensils

• Cutting board are clean properly and sanitised before and after used

  Yes

  No

  N/A

• Non-Food contact surfaces visibly clean and in good repair

  Yes

  No

  N/A

• Inoperable equipment has been repaired, replaced, or removed from facility

  Yes

  No

  N/A

• Damaged or unapproved utensils have been repaired or replaced

  Yes

  No

  N/A

• The color coded equipment (cutting board, knives, container) is used and followed

  Yes

  No

  N/A

Cleanliness

• the cleanliness of bar and restaurant area is well maintained

  Yes

  No

  N/A

• the cleanliness of dry store/cabinet is well maintained

  Yes

  No

  N/A

• All equipment is clean before used for direct contact to food and beverage

  Yes

  No

  N/A

• The chiller door gasket is clean, not moldy , not broken

  Yes

  No

  N/A

Water and Sewage

• All sinks are fully operable with hot and cold water at each faucet

  Yes

  No

  N/A

• All sinks drain properly. Floor drains and sink in good order

  Yes

  No

  N/A

• No blocked drainage and no bad smells

  Yes

  No

  N/A

Glass Washer

• High-temp dish machines minimum washing temp of 151°F/66°C rinse temp 179°F/82°C for 10 seconds

  Yes

  No

  N/A

• Wiping clothes clean, sanitized, stored and maintained properly

  Yes

  No

  N/A

Garbage and Waste

• Trash containers are closed properly

  Yes

  No

  N/A

• Trash is separated into organic and non organic waste

  Yes

  No

  N/A

• Frequency of garbage removal adequate to maintain premises in a sanitary condition.

  Yes

  No

  N/A

Pest Control

• Adequate protection against the entrance of insects, vermin, rodents, dust and fumes.

  Yes

  No

  N/A

• No rodent poison being used for mouse trap inside premises

  Yes

  No

  N/A

• Outside door's are ensured to always close properly

  Yes

  No

  N/A

• The UV lamp of Fly trap is working properly and there is regular checking for glue trap

  Yes

  No

  N/A

• The rodent trap placed away from food

  Yes

  No

  N/A

• Working with a licensed pest control company.

  Yes

  No

  N/A

• Signed off by

  Sign