Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Participants

  • Location
  • Area Rounded

Temperature Documentation

  • Dietary

  • Sage CHG within 84hr window, is it on the right setting “C”

  • Blanket Warmers

  • Medication Fridge

Patient Nourishment Area

  • all patient food is labeled w/name & date (nothing older than 3 days)

  • no expired items in fridge

  • no staff food in patient fridge

  • ice machine is clean

  • Bread (7 days) and thickening powder (30 days) are within days of opening

  • general cleanliness of patient fridge

  • general cleanliness of nourishment room

Staff Area

  • food & drink in appropriate areas

  • general cleanliness of nursing stations

  • general cleanliness of break room

Linen Storage

  • Linens stored appropriately? No items on top of cart, no excess linen out of cart, pillows covered

  • linens covered

  • Soiled linen <2/3 full

Supplies & Equipment

  • Clean equipment placed in clean storage area or designated areas (labeled)

  • Code cart free of dust and expired items

  • Wheelchairs & other patient equipment clean

  • No expired items

  • No patient supplies found on window sills

Pharmaceuticals & POU

  • Med Room: Clean and meds secured

  • Med fridge clean

  • No expired vials/meds or med supplies in use

  • Around Unit: No medications, IVs, or syringes left unsecured or unattended

  • Patient Rooms: No syringes/meds left unattended

  • Proper wipes available to clean glucometer

Clean Utility Room

  • Bottom shelves are solid

  • Proper storage under sinks/ice machines

  • appropriate waste disposal

  • no storage on floor

  • No dirty items stored

  • storage is compliant sprinkler heads

  • no external/shipping boxes

Dirty Utility Room

  • doors kept closed / not propped open

  • no clean items/equipment/patient items stored here

  • room is clutter free

  • red biohazard containers are covered and not overflowing

Isolation and Hand Hygiene

  • Isolation cart stocked and clean

  • Appropriate hand hygiene stations available

  • Hand hygiene available and stocked

  • Observed Hand Hygiene Compliance

Environment Cleanliness

  • Fans are clean and appropriately located

  • No tape/label adhesive on floor or anywhere else

  • No shipping/external or corrugated boxes

  • No dust/dirt noted (high dusting done)

  • Floors/Walls clean, no dust, trash noted

I.P. General

  • No artificial or gel nails

  • Sharps containers <3/4 full

  • Drywall intact

  • Floors are cleanable

  • Ceiling tiles free of stains, crack, gaps

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