Title Page
-
Conducted on
-
Cleaners Name
-
Prepared by
-
Map Location
-
Which BBQ
-
PreStart / Post Check filled out?
-
Are the BBQ Plates / All Stainless Cleaned
-
How Many Plates
-
Are the Fat Containers Empty And Clean
-
Is the service area under BBQ including concrete apron cleaned
-
Visual check of structure under BBQ to identify any loose / damaged wiring
-
Visual Check Of BBQ Structure
-
Is the park furniture cleaned
-
Is the BBQ Working
Boiling Water Unit
-
Is the HWU Operational
-
Are the 'Caution Hot Water' stickers present
-
Are the Gate And Locks Operational
-
Extras
-
Has appropriate PPE been used?
-
Work instruction followed?
-
Correct break times?
Photos
-
Insert all related photos
Cleaners signature
-
Sign below