Internal BOH

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Critical focus

• There is no evidence of deliberate re-day dotting or OOD food?

  Yes

  No

  N/A

• There were no fire exits locked or obstructed?

  Yes

  No

  N/A

• Is the ice machine clean?

  Yes

  No

  N/A

• There was no evidence of any potential cross contamination?

  Yes

  No

  N/A

• Are the weekly fire alarm tests, emergency lighting checks, daily fire checks and fire training records recorded in the DMLB?

  Yes

  No

  N/A

• There were no spirits found to be without an adequate seal?

  Yes

  No

  N/A

• Are the pub actively managing any pest control issues and have all recommendations from the last pest control reports been completed?

  Yes

  No

  N/A

• Were there no known products (food or drink) availability issues noted?

  Yes

  No

  N/A

Kitchen equipment

• Are the walk-in fridges and freezers clean?

  Yes

  No

  N/A

• Are the service fridges and freezers clean?

  Yes

  No

  N/A

• Are all high level areas clean?

  Yes

  No

  N/A

• Are the equipment wheels and casing clean?

  Yes

  No

  N/A

• Are the grills clean?

  Yes

  No

  N/A

• Are the fryers clean?

  Yes

  No

  N/A

• Are the pot wash and sink areas clean?

  Yes

  No

  N/A

• Is the chip scuttle clean?

  Yes

  No

  N/A

• Is the meal stream clean?

  Yes

  No

  N/A

• Is the hot holding clean?

  Yes

  No

  N/A

• Are all contact points clean?

  Yes

  No

  N/A

• Are the microwaves clean?

  Yes

  No

  N/A

• Is the clam griddle clean?

  Yes

  No

  N/A

• Is the plate warmer clean?

  Yes

  No

  N/A

• Is the canopy clean?

  Yes

  No

  N/A

• Are all other areas and equipment clean?

  Yes

  No

  N/A

Kitchen General

• Are the kitchen work surfaces and shelving clean?

  Yes

  No

  N/A

• Are the kitchen walls clean?

  Yes

  No

  N/A

• Are the kitchen floors clean?

  Yes

  No

  N/A

• Was there a 'clean as you go regime' in place?

  Yes

  No

  N/A

• Were all gas safety chains connected?

  Yes

  No

  N/A

• Are two working probes and sanitiser wipes available, clean and in use?

  Yes

  No

  N/A

• Are all temperature controls in place and documented?

  Yes

  No

  N/A

• Staff when questioned were aware of the correct use of PPE for the decarboniser and all PPE was available and in good condition?

  Yes

  No

  N/A

• Is all food stored, labelled and handled correctly?

  Yes

  No

  N/A

• Is the automatic generated prep list up to date and adequate defrost out?

  Yes

  No

  N/A

• Are the SOP processes embedded in the pub?

  Yes

  No

  N/A

• Are all staff wearing clean correct uniform?

  Yes

  No

  N/A

• Is the kitchen card available and completed accurately?

  Yes

  No

  N/A

• Is cleanliness and proofing adequate to prevent pest activity?

  Yes

  No

  N/A

Bar area

• Are all ice handling guidelines in place?

  Yes

  No

  N/A

• Are all the glass washers clean, well maintained and contain sufficient chemicals?

  Yes

  No

  N/A

• Is the emergency response plan available and up to date?

  Yes

  No

  N/A

• Are all opened spirits within their BBF date?

  Yes

  No

  N/A

• Are all opened spirits labelled accordingly?

  Yes

  No

  N/A

Cellar area

• Is there evidence of stock rotation in the cellar?

  Yes

  No

  N/A

• Are all products in the cellar within their BBF date?

  Yes

  No

  N/A

• Is all cellar equipment clean and well maintained?

  Yes

  No

  N/A

• Are the cellar walls and floors clean?

  Yes

  No

  N/A

• Is the cellar well organised?

  Yes

  No

  N/A

BOH areas

• Are all BOH corridors, staff toilets and the staff room clean and tidy?

  Yes

  No

  N/A

• Are all hand wash basins clear from obstruction, clean and fully stocked?

  Yes

  No

  N/A

Other

• Is the bin area clean, tidy, secure and all recycling in place?

  Yes

  No

  N/A

• Are all pub communication messages up to date?

  Yes

  No

  N/A

• Are all BOH areas secure?

  Yes

  No

  N/A

• Are there any maintenance issues currently not being managed by the pub?

  Yes

  No

  N/A

• Are all energy management practices in place?

  Yes

  No

  N/A

• Is the energy 'Fire up' guide in place and are all energy stickers applied and in use?

  Yes

  No

  N/A