JDW - INTERNAL BOH CQSMA FORM 2019

• Conducted on

  Date

• Prepared by

• Signed By

  Sign

CRITICAL FOCUS

• There is no deliberate re-day dotting, OOD food or beer noted?

  Yes

  No

  N/A

• There were no fire exits locked or obstructed?

  Yes

  No

  N/A

• There was no evidence of any cross contamination or serious food safety concerns?

  Yes

  No

  N/A

• There was no systematic failings with the weekly fire alarm tests, emergency lighting checks, daily fire checks and fire training records recorded in the DMLB?

  Yes

  No

  N/A

• The staff room was not clean and tidy?

  Yes

  No

  N/A

• Are all Ice handling practices in place?

  Yes

  No

  N/A

• Are the Pub actively managing any pest control issues and have all recommendations from the last pest control reports been completed?

  Yes

  No

  N/A

PEOPLE

• Are staff adhering to the appearance standards, are kitchen staff wearing kitchen uniform, is PPE available?

  Yes

  No

  N/A

• Are all pub communications up to date?

  Yes

  No

  N/A

• Is the daily shift planner displayed with breaks assigned and is there evidence of pre shift briefings?

  Yes

  No

  N/A

• Is the current week and two full weeks rota displayed?

  Yes

  No

  N/A

KITCHEN EQUIPMENT

• Are all walk in and service fridges and freezers clean

  Yes

  No

  N/A

• Are all high level areas clean?

  Yes

  No

  N/A

• Are the equipment wheels and casing clean?

  Yes

  No

  N/A

• Are the Clam and grills clean?

  Yes

  No

  N/A

• Are the Fryers clean?

  Yes

  No

  N/A

• Are the Pot Wash and Sink areas clean?

  Yes

  No

  N/A

• Is the Chip Scuttle clean?

  Yes

  No

  N/A

• Is the Mealstream clean?

  Yes

  No

  N/A

• Are the Contact Points clean?

  Yes

  No

  N/A

• Are the Microwaves clean?

  Yes

  No

  N/A

• Are there any other areas to mark as clean?

  Yes

  No

  N/A

• Are the kitchen work surfaces and shelving clean?

  Yes

  No

  N/A

• Are the kitchen walls clean?

  Yes

  No

  N/A

• Are kitchen floors clean?

  Yes

  No

  N/A

• Is the pizza oven and dough press clean?

  Yes

  No

  N/A

• Was there clean as you go in place with appropriate cloths and sanitiser available?

  Yes

  No

  N/A

• Are two working probes and Sanitiser wipes available, clean and in use?

  Yes

  No

  N/A

• Are all temperature controls in place and documented?

  Yes

  No

  N/A

• Oil management practices implemented?

  Yes

  No

  N/A

• Is all food stored and handled correctly?

  Yes

  No

  N/A

• Is all food labelled correctly?

  Yes

  No

  N/A

• Is the automatic generated prep list and hot holding levels up to date?

  Yes

  No

  N/A

• Is the Kitchen Card available and completed accurately?

  Yes

  No

  N/A

• Are all stock control measures in place?

  Yes

  No

  N/A

BAR AREA

• Is the Toilet Caddy available, fully stocked, in use and staff know of its whereabouts?

  Yes

  No

  N/A

• Are employees aware of the Allergen folder and was it available on request?

  Yes

  No

  N/A

• Was the information in the Allergen folder complete and up to date

  Yes

  No

  N/A

• Is the ice machine cleaned as per SOP?

  Yes

  No

  N/A

• Are all the glasswashers, clean, well maintained and contain sufficient chemicals?

  Yes

  No

  N/A

• Is there evidence that free pour/dispense training is completed for new starters and refresher training completed periodically?

  Yes

  No

  N/A

• Is the Emergency response plan available and up to date?

  Yes

  No

  N/A

• Are all products on the bar within BBF date?

  Yes

  No

  N/A

• Are all Spirits and wine correctly sealed and labelled?

  Yes

  No

  N/A

• Is the bar area clean and well presented?

  Yes

  No

  N/A

• Is the glass wash area clean and tidy?

  Yes

  No

  N/A

• Is draught dispense witnessed in line with perfect serve?

  Yes

  No

  N/A

CELLAR AREA

• Is the stock rotation in place in the cellar?

  Yes

  No

  N/A

• Are all stock line in the cellar within their BBF date?

  Yes

  No

  N/A

• Is the cellar equipment clean and well maintained?

  Yes

  No

  N/A

• Are the cellar walls and floors clean?

  Yes

  No

  N/A

• Were there any other cellar related issues?

  Yes

  No

  N/A

• Line cleaning plan up to date and in DMLB?

  Yes

  No

  N/A

• Evidence that the lines are being cleaned as per SOP?

  Yes

  No

  N/A

Throughout Call

• All entrances, including rear, well presented, clean and well maintained?

  Yes

  No

  N/A

• SOP's embedded throughout pub?

  Yes

  No

  N/A

• Are all energy practices in place, fire up guide displayed and followed and energy comms board in place?

  Yes

  No

  N/A

• Are all BOH corridors and BOH areas clean and tidy?

  Yes

  No

  N/A

• Are non control stock measures in place including shadow building or build to levels?

  Yes

  No

  N/A

• Hand wash basins full stocked, clear from obstruction, clean and signage displayed?

  Yes

  No

  N/A

• Was there evidence of hand washing on the bar after all key activities?

  Yes

  No

  N/A

• Is the bin area clean and tidy and all recycling in place?

  Yes

  No

  N/A

• Are all BOH areas secure and spy holes fitted on external/delivery doors?

  Yes

  No

  N/A

• There are no previous outstanding action points

  Yes

  No

  N/A

• There are currently no maintenance proofing or pest contractor recommendations outstanding

  Yes

  No

  N/A