Title Page

  • Mackle Snacks Moy
  • Conducted on

  • Prepared by

Extruder/Flavouring Area

  • Twin 1 Extruder

  • Single 1 Extruder

  • Single 2 Extruder

  • Single 3 Extruder

  • Dryer 1

  • Dryer 2

  • Dryer 3

  • Dryer 4

Baggers

  • Clean weigh heads 1-4, bagger platform and cover all equipment not in use

  • what line was in use and reason for not cleaning.

  • Bagger 1

  • Bagger 2

  • Bagger 3

  • Bagger 4

  • Reclean or in use

  • Cleaners storage area

  • Correct use of colour coded equipment

Mezzanine Floor Incl Hoppers

  • Floor area tidy and all debris cleaned

  • Hopper single 1 clean and empty of all product

  • Hopper single 2 clean and empty of all product

  • Twin hoppers clean and empty of all product

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Porridge Line

  • Debris removed from mixer

  • Mixer output & cage

  • Inside hopper & exterior

  • Pipe, reject shoot/catch box, Double shoot

  • Circular clips & circular funnel

  • Lid & Funnel with lid

  • Cylinder connected to pipe & cylinder

  • Steel plates above & below white cups

  • Stainless steel cone

  • Metal sleeve at white cups & cups

  • Circular pouch transporter

  • Exterior floor, Platforms, Ledges, machine base & covers,cage doors & mixer exterior

Canister Line

  • Empty boxes disposed of

  • Leftover canister boxes & sleeves resealed & stored

  • Leftover product resealed & placed in store

  • Waste removed

  • Linear weigher & conveyors washed

  • Packing table & conveyors washed

  • Brush surrounding floor area

  • Utensils washed ie, Jugs,bowls, scales

End of Week clean

  • Brush surrounding floors, wall to floor crevices

  • Linear weigher stripped down washed with hot water & Topax Solution

  • All surfaces washed with hot water & Topax solution

  • Surrounding floors power washed

  • Outside heat tunnel cleaned

  • All drains flushed to prevent blockages

  • wash room cleaned down- sink area clean and materials store correctly

Additional Detail

  • Roller cutters

  • Belts from dryers to Flavour drums 1,2 & 3

  • Flavour drums 1,2 & 3

  • Belts exiting flavour drums 1, 2 & 3

  • Flavour area General clean 1, 2 & 3

  • Bagger platform steps and overall cleaning standards

  • Belts & reject bins to Bagging lines 1,2,3,4

  • Somic standards line 1 & line 7a 7c - reject bins and empty product

  • FAB Four packing line general clean

Risks

  • Allergen tests

  • Swab tests

  • Audit Signature

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