internal scl audit

[h+s] all restrainer cables attached

[h+s] gas pipes yellow paint or tape

[h+s] no trip hazards

[h+s] no slip hazards

[h+s] knives on boards, dishwasher crates or racks only

[h+s] no burn risks

[h+s] no broken electrical sockets or cables

[h+s] NO first aid boxes in prep areas

[h+s] fire extinguishers not blocked and pins + tamper tags in place

[h+s] non-slip mats under boards [rte + nrte separation]

[h+s] steamer oven - door partially opened to release steam before opening

[fs] floor clean + in good condition

[fs] canopies clean + in good condition

[fs] kit clean + in good condition

[fs] line fridges clean + in good condition

[fs] small wares clean + good condition

[fs] handwash sinks not blocked, with soap, hot water + handtowels

[fs] no team with unapproved jewellery

[fs] no mobile phones or chargers

[fs] 1 simulant probe in each fridge + working

[fs] everything off the floor - on wheels or shelves so can clean under

[fs] all food in date

[fs] food in fridges below 8 degrees

[fs] FIFO

[h+s] no slip hazards (pooled water managed)

[h+s] non slip mats under chopping boards

[h+s] knives on boards, dishwasher crates or racks only

[h+s] correct manual handing for rice bags + robotcoup

[h+s] NO first aid boxes in prep areas

[h+s] fire extinguishers not blocked and pins + tamper tags in place

[h+s] stick blender labeled 'dangerous machine' and hung up or in box when not in use

[h+s] robotcoup blades in clean, lidded container with alert for blades

[fs] rte + nrte seperation - blue above red always

[fs] probes labelled and numbered [not on sleeves] and at least 2 of each

[fs] rte probes with probe wipes, not with nrte, and nothing else in with the probes

[fs] handwash sinks not blocked, with soap, hot water + handtowels

[fs] no mobile phones or chargers

[fs] can opener and robotcoup on rte or neutral surface

[fs] raw and nrte prep areas known and in use

[fs] everything off the floor - on wheels or shelves so can clean under

[fs] all food in date

[fs] red apron procedure followed

[fs] banqueting roll used if prep done on restaurant tables

[h+s] no ice build up on floors

[h+s] no manual handling risks

[h+s] good levels of lighting

[h+s] emergency push buttons in good working condition + signage in place

[fs] allergen seperation so no risk of cross-contamination

[fs] no gaps in fridge curtains and abrush the floor

[fs] simulant probe in place + working

[fs] rte + nrte separation [blue above red, not touching]

[fs] everything off the floor - on wheels or shelves so can clean under

[fs] all food in date

[fs] FIFO

[fs] clean + in good condition

[h+s] manual handling - heaviest items in the middle

[fs] all glass in high-sided containers

[fs] everything off the floor - on wheels or shelves so can clean under

[fs] allergen items seperated + no spillages

[fs] rte + nrte seperation [blue above red, not touching]

[fs] containers clean + in good condition

[fs] all food in date

[fs] SATO labels at time of prep - no topping up of 50l containers

[h+s] knives on boards, dishwasher crates or racks only

[h+s] dishwasher F220 secured not loose

[h+s] no pooled water [slips]

[h+s] ppe stored by decarboniser [gloves, goggles, apron]

[h+s] no first aid boxes in prep areas

[h+s] ppe boxes clean and nothing in them but ppe

[h+s] fire extinguishers not blocked and pins + tamper tags in place

[h+s] broken glass bin lidded, labelled, emptied regularly + desingated dustpan + brush

[fs] handwash sinks not blocked, with soap, hot water + handtowels

[fs] dishwasher reading 82 degrees

[fs] everything off the floor - on wheels or shelves so can clean under

[fs] kit clean + in good condition

[fs] all cleaning equipment is clean [mops, brooms, squeegees, dishwasher]

[h+s] no slip hazards

[h+s] no trip hazards

[h+s] gas canisters for co2 chained up if applicable

[h+s] no first aid boxes in prep areas

[h+s] fire extinguishers not blocked and pins + tamper tags in place

[h+s] broken glass bin lidded, labelled, emptied regularly + desingated dustpan + brush

[h+s] juicers with 'dangerous machine' signage

[fs] handwash sinks not blocked, with soap, hot water + handtowels

[fs] kit clean + in good condition

[fs] simulant probes in fridges with food in

[fs] everything off the floor [on wheels or shelves so can clean under]

[fs] all food in date

[fs] ice machine clean + scoop in lidded clean container labelled rte

[h+s] disabled toilet pull cord abrush the floor [100mm max] + working

[h+s] high chairs in good condition + clean

[h+s] baby change + warning sticker in good condition

[h+s] first aid box locations signage with green sticker

[h+s] sampling bike secured with bike lock

[h+s] fire extinguishers not blocked and pins + tamper tags in place

[h+s] wet floor signs put away once floor is dry

[h+s] wet floor signs out when floor is wet

[fs] most up to date allergy guides in place and available

[fs] allergy guide and modification guides kept separate

[fs] allergen tags on schichimi pots

[fs] everything off the floor [on wheels or shelves so can clean under]

[h+s] no slip hazards

[h+s] no trip hazards

[h+s] fire extinguishers not blocked and pins + tamper tags in place

[fs] no uniforms left in lockers

[fs] shoes off floor

[fs] staff toilets clean + tidy + well stocked

[fs] staff room clean + tidy +secured

[fs] everything off the floor [on wheels or shelves so can clean under]

[h+s] no manual handling risks - heaviest boxes at waist height

[fs] everything off the floor - on wheels or shelves so can clean under

[fs] clean + in good condition

[h+s] chemicals not stacked on top of each other

[h+s] traffic light system for coshh - corrosive on bottom shelf

[h+s] chemical cupboards locked

[h+s] no manual handling risks - no high level consumable storage

[h+s] ladders secured + up to date checking label on them

[h+s] compactor has ppe next to it

[h+s] rubbish not piled up

[fs] clean + in good condition